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How to use dente in a sentence

Looking for sentences and phrases with the word dente? Here are some examples.

Sentence Examples
A generous side of perfectly al dente pasta with bright pomodoro sauce completes the meal.
The risotto turned out to be excellent and very well seasoned, with its fat grains of al dente rice and its large chunks of tasty mushrooms.
It is important to work the dough until it is nice and shiny, as this gives it the al dente texture.
Al dente is a fancy term for pasta that's fully cooked, but not overly soft.
The spaghetti pomodoro, cooked al dente with a gently spiced sauce, was a bit too sophisticated for the children.
In cooking, the adjective al dente describes pasta and rice that has been cooked so as to be firm but not hard.
Serve hot on a bed of tagliatelle al dente and sprinkle some freshly-grated Parmesan cheese over it.
Al dente asparagus with expertly made hollandaise sauce, flavorful onion-laced lyonnaise and mashed potatoes made winning side dishes.
Both were made with top-quality ingredients cooked to perfection, accompanied by nicely al dente vegetables and creamy dauphinoise potatoes.
Cook the fusilli and bow ties separately in a large pot of boiling salted water for 10 to 12 minutes until each pasta is al dente.
In this case, they were far from trendy al dente vegetables and had a rich meaty, sharp flavour, which I would happily have had as a main course.
We'll cook the turkey our way, have chestnut-apple dressing using fresh white bread, eat whole berry cranberry sauce and al dente veggies.
Cook the tortellini in a large pan of salted, boiling water until al dente.
Remember that pasta is not a staple foodstuff when it's completely al dente.
I picked listlessly at my Black Angus steak, not quite al dente fettuccine, and sighed.
Also evoking the sensation of just-harvested ingredients is a coarse amatriciana of tomato, chili, and pecorino atop al dente bucatini.
The rich, tangy sauce is a perfect foil for the tender green stalks, which should be cooked until just al dente.
I like it mainly because it cooks up al dente like pasta should if you are paying attention, and then retains its toothsomeness instead of turning to mush.
Tiny, rice-shaped orzo absorbs liquid and flavor much like rice, but it doesn't need to be stirred obsessively for a perfectly al dente, creamy result.
When the cubes are al dente, chill immediately in iced water.
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Examples from Classical Literature
Incidentally, the pastas here appear to be cooked perfectly, almost al dente, not pasty or sticky, and neither over-creamed nor over-cheesed either.
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