| It has issued new standards for cooking oil used to cook deep-fry food in an effort to prevent the use of old and contaminated oil. |
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| For Turdiddi, roll out the dough to a thickness of about 1cm cut it into biscuits and deep-fry them in hot oil lightly flavoured with cinnamon. |
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| The wok's bowl shape increases its capacity, so you can use it to steam, braise, or deep-fry. |
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| Originally, the recipe said to shallow or deep-fry the dumplings. |
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| Then you can cut it into pieces and fry it, steam it or deep-fry it. |
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| You may also deep-fry thin parsnip slices to serve as crisps. |
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| Peel the young turnips, boil and drain. Just before serving, roll them in egg white, then in the vermicelli batter and deep-fry at 160 °C. Drain on kitchen paper. |
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| Deep-frying: Working in batches, deep-fry the meatballs about 4-5 min per side until they are golden-brown, then set them on paper towels to drain. |
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| Leave to marinate in the Teriyaki marinade for approximately 20 minutes, then coat with potato flour and deep-fry for approximately 20 seconds at 170 degrees. |
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| Other children had to steam maize paste or deep-fry bean cake or fish in the morning before going out to market then carry the goods all day on their heads as they walked around the market selling them. |
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| The fourth is that you can deep-fry plants. |
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| Use a deep-fry thermometer to measure the temperature. |
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| Jamal Cyrus, from Houston, will deep-fry a tenor saxophone. |
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| You could even deep-fry these for something really decadent. |
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| Some hostesses like to begin by providing an oil fondue so guests may deep-fry their own meat and vegetables, which may then be dunked into various dipping sauces. |
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| We deep-fry them in a tempura batter which protects them from the fierce heat and gives a lovely crisp outer. |
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| Follow same directions to deep-fry Snickers, Oreo Cookies or other candy bars. |
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| Then using a potato peeler, peel ribbons from the sweet potatoes and deep-fry until golden, remove and drain on kitchen paper, season with sea salt. |
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| Coat mangetout in batter and deep-fry in hot oil for 2-3mins. |
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| Lastly, some of you might be wondering how you deep-fry macaroni cheese. |
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| Deep-fry fritters for about two minutes, until the coconut coating is golden brown. |
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| Deep-fry the sage leaves in hot vegetable oil, then drain well on kitchen paper. |
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| Deep-fry the squid for about one to two minutes until golden brown and crispy. |
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| Deep-fry until golden brown, about 30 seconds, or until the cheese has completely melted. |
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