Years earlier scientists had detected cyanogen, a poisonous gas, in the tail of a comet. |
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Sodium nitroprusside is metabolized into cyanogen, which is converted into thiocyanate by the enzyme thiosulfate sulfurtransferase. |
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Cytosine can be formed by reacting cyanoacetylene with cyanate, cyanogen or urea, and uracil can be produced by the hydrolysis of cytosine. |
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The roots of the cassava plant contain linamarin, a cyanogen which produces the poisonous chemical cyanide when eaten. |
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The spectra that are observed indicate that small molecules, such as cyanide, methane, and cyanogen, can assemble in outer space. |
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A polypeptide is cleaved into peptides by treatment with trypsin and cyanogen bromide, and the peptides are purified and sequenced. |
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Although tabun can be destroyed by its reaction with bleaching powder, that reaction causes another chemical reaction that produces the deadly blood agent cyanogen chloride. |
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Blood agents, such as hydrogen cyanide or cyanogen chloride, are designed to be delivered to the targeted area in the form of a vapour. |
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According to the Monterey Centre for Nonproliferation Studies, these include cyanogen chloride, phosgene and mustard gas, and some nerve agents. |
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A process for the cleavage of peptides and proteins at the methionyl bond, which comprises carrying out the cleavage with cyanogen chloride. |
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These include carbon monoxide, carbon dioxide, and the organic gases ethane, propane, acetylene, ethylene, hydrogen cyanide, diacetylene, methyl acetylene, cyanoacetylene, and cyanogen, all observed in trace amounts. |
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Two of these compounds, including trichloramine and cyanogen chloride, are ubiquitous in swimming pools. |
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Resorcinol and cyanogen bromide were purchased from Spectrochem, India, and used as received unless it is stated. |
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Low dietary cyanogen exposure from frequent consumption of potentially toxic cassava in Malawi. |
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A series of azo based dicyanate resins were synthesized from biphenol precursors by treatment of cyanogen bromide in the presence of triethylamine. |
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Agbor-Egbe T and I Lape Mbome The effects of processing techniques in reducing cyanogen levels during the production of some Cameroonian cassava foods. |
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Cyanogen is a colorless and odorless gas that smells bitter almond, which is used in wars. |
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