Like lamb cutlets, rabbit joints seem to be made for holding in your hands. |
|
Non-veg varieties like kebabs, tikkas, chops and meat-filled cutlets have a huge fan following. |
|
Leftovers from roast dinners could be used up, cold with relishes or made into pies or minced into cutlets and meatballs. |
|
Add the prawn cutlets and toss until they are just sealed and turn a whitish pink colour. |
|
The leg is used for cutlets, fricandeaux, stews and roasts, and for braising. |
|
You indulge in the bread, butter and omelet or the delicious smelling vegetable cutlets or vegetable fritters. |
|
Kangaroo was on the menu in one restaurant, ostrich in another and, wait for it, another was serving cutlets of crocodile. |
|
Here in Montreal the more health-conscious butchers have been selling ostrich in marinated brochettes, sausages and cutlets for years. |
|
My chicken cutlets are made with bread crumbs, garlic, Romano cheese and basil and dipped in egg batter. |
|
It is almost as if, by buying these innocent, bloodless lamb cutlets, we feel able to rise from the table guilt-free. |
|
At grown-up dinner parties, my mother favoured crown of lamb, the cutlets primly decorated with little paper coronets. |
|
Four delicate lamb cutlets are positioned beside a galette that is as light as air and delicious. |
|
I just want simple ideas that will provide a perfect accompaniment for a juicy seared steak or trio of lamb cutlets. |
|
These are followed by seven charcoal grill items including Australian steak and NZ lamb cutlets. |
|
I can honestly say that I have never had more unpalatable lamb cutlets in my life. |
|
I now realise that I should have chosen one of the four steaks, the lamb cutlets or the veal T-bone. |
|
If you're looking to get a little fancier, try the pork chop or the lamb cutlets. |
|
Alternatively, you could use a couple of grilled lamb cutlets or you could roast a rack of lamb and cut the cutlets from the rack. |
|
The second dish was banana shrimp cutlets, followed by a Thai-styled pineapple chicken displayed inside a hollowed-out pineapple. |
|
Gone are the days when chestnut cutlets or Brussels sprout pie were the only options for vegetarians at Christmas dinner. |
|
|
Sounds like the part-time vegetarians have been hasty in giving up their nut cutlets. |
|
Lunch is a hot meal, with soup, potatoes, macaroni, rice or buckwheat kasha, ground meat cutlets, and peas or grated cabbage. |
|
Put the veal cutlets between two pieces of wax paper and smack them flat with a tenderizer. |
|
The pork cutlets also looked good, although the shashlik I ordered was strangely cold. |
|
They spurn soya shepherd's pie and nut cutlets, preferring the more exotic polenta with wild mushrooms or Thai stir-fry. |
|
Mix one teaspoonful of this curry powder with the yoghurt and salt, and toss the lamb cutlets until lightly coated. |
|
At one point as I was wading through gravy, gristle and fat that was masquerading as lamb cutlets, I thought I found a prime piece of meat. |
|
Inside the ball we were served filet mignon and veal cutlets in the shape of the state of Texas. |
|
She apparently favours plain food, such as lamb cutlets or roast beef, with bread-and-butter pudding or ice-cream to follow. |
|
If you want to make them a little more exotic, why not try game sausages and cutlets. |
|
The rack of lamb, which I had at a subsequent visit, was four reasonable cutlets, again pink and tender, with a pleasant flavour imparted by the honey and mustard crust. |
|
Our risotto in crust with a truffle perfume, spaghetti with lobster and prawns, black sea bass baked in foil and cutlets with porcini mushrooms. |
|
Place two cutlets on each bun bottom and top with a generous serving of slaw and bun top. |
|
Schnitzel, pan-fried cutlets coated with bread crumbs, are a specialty of Germany and Austria. |
|
Season and lightly oil the cutlets and grill for 4-5 minutes on each side until just pink. |
|
Remove the cutlets and add 300 grams small button mushrooms and 1 shallot cut into thin slivers. |
|
Arrange the cutlets on top of the soubise and serve immediately. |
|
Secondly, savoury mutton pies, usually filled with cutlets and forcemeat, or with caudles of eggs, or ragoos of oysters added after cooking, were also made. |
|
The star anise is wonderful with poultry, pork, chicken, roasts, cutlets, leeks and pumpkins. |
|
Lightly coat the veal cutlets with flour and brown for approx. 1 minute on each side. |
|
|
The meat of this clam is often sliced into cutlets and fried while the siphon is often skinned and then ground in a food processor or chopper and used in chowders. |
|
Spoon roasted vegetables and feta cheese onto chicken cutlets, and roll up and secure with toothpicks. |
|
Mix well together bread crumbs, herbs, parsley, shallot, lemon-peel, and seasoning in the above proportion, and cover the cutlets with these ingredients. |
|
Many of the dishes originate well west of the Caucasus, with German sausages, Austrian pork cutlets and Italian pastas just a few of the non-Russian dishes on offer. |
|
To serve, divide mushroom-sauce mixture evenly over turkey cutlets. |
|
The cutlets are prepared to a specified thickness by a transverse cut across the bone. |
|
Whether you're an experienced chef or a novice, pork cutlets are easy to prepare. |
|
Layer your steaks or cutlets in a suitable container, pouring marinade over each layer. |
|
I am bracing myself to hear about his chili or chicken cutlets. |
|
For meat with bone, e.g. chops, cutlets, etc, cover it with aluminium foil, to prevent perforation of the bag. |
|
We'll both have the melon for starters and the lamb cutlets for mains. |
|
I personally like the lamb cutlets, although they can be a little tough. |
|
Flatten the cutlets between 2 plastic films and tenderize them, using a meat pounder or a rolling pin. |
|
This is the continuation of shoulder chuck and is used for cooking steaks, escalopes, small slices in sauce, cutlets, roulades and roasts. |
|
The cutlets shall be prepared from the sirloin by making slices by cutting against the grain. |
|
A more substantial meal is available in the guise of lamb cutlets in a plum chutney jus served with couscous and vegetables, for men who just won't eat quiche. |
|
They'd use cheap neck and leg cuts but not the most amazing lamb cutlets. |
|
The cutlets came with battered onion rings oozing grease, mushrooms that could have been boiled for all the taste they had, a plain-grilled tomato and a pile of thin chips. |
|
To serve, spoon the purée on to warmed serving plates, place the cutlets on top and scatter the scapes over. |
|
Grilled lamb cutlets with garlic scapes Serves 4 Garlic scrapes are the shoots with buds that grow above the ground. |
|
|
Cook 2 to 5 minutes for cutlets, medallions and strips and 6 to 12 minutes for rib chops, brochettes and tournedos, depending on their thickness. |
|
It is not recommended to refreeze those unused cutlets once completely thawed unless you cook them first. |
|
There is a wide selection of foods available, from samosa, pies, cutlets, kebabs, curries, pickles, chutneys, rice dishes, bunny chows and lots more. |
|
Place chicken cutlets and endive-radicchio skewers onto oiled barbecue grill. |
|
Pan-simmer baked seitan cutlets in Basic Broth or other seasoned stock for 15 minutes. |
|
Professor Ron Kohen, of the Hebrew University of Jerusalem, tested 14 volunteers who were given dark turkey cutlets for dinner for four days. |
|
It's lamb cutlets in breadcrumbs with ham hock and black truffle, and a sauce of ham or tongue, beetroot, gherkins, egg, vinegar and redcurrant jelly. |
|
Spread a third of the walnuts, tomatoes and a few sprigs of thyme on the cutlets, sprinkle with parmesan, roll up and pierce with a cocktail stick. |
|
Tenderize the cutlets using a meat pounder. |
|
For the purposes of this scheme processing includes: smoking, marinating or cooking the fish, gutting and freezing the fish or cutting any steaks, cutlets or portions of the fish. |
|
Roll up the cutlets and tie each roulade with cooking thread. |
|
When cold they are used for russoles, minced cutlets, croquettes, cottage pies, and souffles. |
|
Reheat the cutlets a minute in sauce and serve the dish. |
|
I defrosted some turkey cutlets but did not cook them all. |
|
I purchased some turkey cutlets at the butcher shop tuesday morning. |
|
Broiling is but another way of roasting those cuts of meat which have a broad, flat surface such as steaks, chops, or cutlets. |
|
He had accepted a knighthood from Queen Victoria and honours from the Emperor of France as easily as he had once accepted roast porcupine and porpoise cutlets from friendly Gaspé Indians. |
|
While the cutlets are cooking, cook the garlic scapes in boiling salted water for 1-2 minuntiluntendernder, then drain in a colander and toss the butter in a pan and season. |
|
Arrange prosciutto on cutlets and tenderize again. |
|
Roasting, broiling and grilling in hot air give the professional touch to small pieces of meat or fish, such as meat or fish fillets, cutlets, escalopes etc. |
|
|
Clubland aficionados will hail old favourites like crab tart, sardines on toast, lamb cutlets and Eccles cakes – but will the horde of foreign visitors who invade Mayfair in the next few weeks? |
|
More cause for rejoicing for us retro freaks: venerable Sam's Grill has just reopened for veal cutlets Milanese and charbroiled sweetbreads with bacon. |
|
Food, real food, not nut cutlets then, and not too many women, as a consequence, of this highly individualistic life style. The idea of being a yoghurt knitter had no appeal. |
|
Old timers still recall the Ras malai of Soda Fountain near Regent theatre and vegetable cutlets of Regal restaurant on Ashok Rajpath that had tempted generations in the past. |
|