Back on the Orient Express, it is guinea fowl en croute with champagne jelly for afters. |
|
My father thoroughly enjoyed his fillet of salmon en croute, finishing off the whole plate. |
|
A dish guaranteed to tickle M. Chirac's tastebuds, he said, would be Pancetta-wrapped haunch of Fort William venison with wild mushrooms en croute in a tarragon sauce. |
|
My blue cheese croutons are really simple and probably more of a croute than a crouton. |
|