Drain in a colander and press down with a masher to squeeze out excess liquid. |
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Close the shells and pack the mussels tightly into a steamer, or a colander placed in a pan with a little water. |
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The secret is to bake the pumpkin first, then mash it through a colander, and use it like mashed apples in a pie. |
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I escaped fairly lightly, purchasing only rattan baskets, wardrobe storage solutions and a plastic colander. |
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Toss with a dessertspoon of sea salt and pack into a colander pressed with a weighted plate for approx. 1 hour. |
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Reheat noodles by pouring boiling water over them in a colander, drain and add to the mushrooms with the spring onions. |
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Place a colander over the top of a bowl and pour the mussels and clams into this, shaking well to catch all of the cooking juices. |
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Drain the penne in a colander, reserving a couple of tablespoonfuls of the cooking water. |
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Drain through a colander then return the cooking liquor to a clean saucepan and reduce for a further 15 minutes. |
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Strain stock through a colander, pass it through a fine-mesh sieve and reserve. |
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Leave them for a while to allow the dirt to sink to the bottom, then rinse them under cold running water and drain them in a colander. |
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At home, Kantor uses a colander and a bag filter to remove water and any food particles. |
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Binding glutens were added, and the mixture was strained through a large-holed colander into boiling water. |
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Drain in a colander set over a bowl, then shell the mussels before straining the juice carefully through a double muslin or chinois. |
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Line a colander or sieve with a couple of layers of cheesecloth and strain the soup. |
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Either steam them in a colander over a saucepan of simmering water, or shallow-fry in an oiled pan. |
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Sprinkle with a tbsp of salt and set aside in a colander to sweat for 30 minutes. |
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Strain through a colander and transfer to a food processor fitted with the metal blade. |
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Reserve a small cupful of the cooking water, and then drain the trofie into a colander and transfer them to the large bowl with the green beans. |
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Make the dressing by grating the cucumber coarsely and leaving it in a colander, lightly sprinkled with salt, for half an hour. |
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Drain in a colander and press out the moisture with a spoon, roughly chop and stir in the still-warm drained aubergines. |
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Tip it into a colander, gently press out the excess liquid and then return it to pan and toss with the butter and some seasoning. |
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When the beans are ready, remove the herbs, and drain the beans into the colander, reserving their cooking liquid in the bowl beneath. |
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The screenplay, which has more holes in it than a colander, isn't the only problem, although it is by far the most obvious one. |
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When the rice is done, drain it gently in a sieve or colander, letting the liquid run out of its own accord but not shaking it dry. |
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Repeat with the second batch of mince and place in the colander. |
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The granules formed are steamed 2 or 3 times in a colander place over a large cooking pot in which stock is cooking. |
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Wash the strawberries, let them drain well in a colander and subsequently dab them cautiously dry with kitchen paper. |
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Tip the lot through a fine sieve or colander, and push through with the back of a spoon. |
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Their defence is as watertight as a colander and the two strikers they started here boasted just two goals between them. |
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A colander will allow you to safely drain boiled foods such as pasta and vegetables. |
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A plastic colander is fine to start, but upgrade to a sturdier metal model when you can. |
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Pour the grapes in the colander and let drain for about 2 hours without crushing or squeezing the fruit. |
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Strain the broth through the colander into another pot or a very large bowl. |
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Remove the stew from the heat and drain the seitan and vegetables in a colander over a large bowl. |
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Line a colander with several layers of cheesecloth and place it over a large bowl. |
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Bucket, shape crab, fully stocked: colander, mussels, watering can, shovel, rake. |
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The newly designed glass chopping board is easy to move over the stainless steel colander in the main bowl. |
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Composition: tractors, trailers, colander, watering can, shovel, rake, mussels. |
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To steam, place food in a steam basket, sieve or colander above a pot of boiling water. |
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This colander has three legs for perfect balance and it is used for draining pasta, rice etc. |
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The table fork is far less time-honored than such objects as the colander, the waffle iron, the bain-marie. |
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Like the colander, in use since ancient times, it is an example of a kitchen technology that has stuck. |
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Strain the marinade through a colander, reserving the liquid and reserving the bacon, vegetables, herbs, and spices separately. |
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Use the back of the spoon to press the eggplant flesh against the side of the colander to remove excess water. |
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Wash them well in a pan of water, and drain them well in a colander. |
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Line a colander or sieve with cheesecloth or gauze and set it over a bowl. |
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Stir well, taste for sweetness and place in a colander to drain. |
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One easy way to get rid of the sand and mud is to add a little salt to a bowl of cold water, swish the leaves around and transfer it to a colander. |
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When the chard was ready, I drained it in a colander, then put it in a medium bowl, adding in half a cup of ricotta, the drained raisins and the pine nuts. |
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Many of the recipes start in the same way, with the noodles being boiled for about 3 minutes, drained in a colander, rinsed in cold water and allowed to drain again. |
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It's mostly nonreactive pots, a perforated ladle or skimmer, a thermometer, a colander and very fine cheesecloth called butter muslin. |
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More unusual pieces include a colander, lemon squeezer and vegetable press. |
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When we cook spaghetti, which is a delicious Italian national dish, we use a colander, a container full of holes which drains the water off the spaghetti. |
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Transfer the spinach to a colander, then press to remove excess water. |
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Place spinach in a colander and pour boiling water over spinach to soften. |
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Take a large colander and put it in the sink. |
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Bone-china tea sets had been pulled out of the cupboards and piled on the table, with colander, grater, mincer, wooden spoons anciently dark, Breton bowls painted with names, not theirs. |
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Riced Potato. Have a flat dish and the colander hot. With a spoon, rub mashed potato through the colander on to the hot dish. |
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