Their churrasco is fantastic, they have Brazilian beers and the music is great too. |
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I fared better with the churrasco a la parrilla, a large, thinly sliced steak. |
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Don't miss the Argentina-inspired churrasco of beef, a tender fillet served with a tangy chimichurri sauce. |
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It is not unusual for a complete churrasco to consist of a dozen types of meat. |
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I had hopes for the churrasco sandwich, one of the menu's innovations, but the thin beefsteak turned out to be tough, overcooked and surprisingly flavorless. |
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Brazilian churrasco dishes originated in the south of the country, but these meat specialties can now be found throughout Brazil, where barbecues are also very popular. |
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A churrasco always consists of various sorts of sausages and meats. |
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Churrasco salt, which should be as coarse as possible, is also important. |
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Dinner entrees help Veritas defy stereotyping, such as German sauerbraten and Spanish-style Churrasco steak with rice and beans on the same menu. |
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