I garnished with strips of prosciutto and finely chopped chives and parsley. |
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I used fresh basil, pungent chives, and a dash of hot pepper flakes in my master recipe. |
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I snipped the chives into little pieces and blended them together with the thickened yoghurt. |
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Spoon some mushroom cream around the dish and garnish with chives and chervil. |
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Spoon into the bread croustades and serve hot, garnished with snipped chives. |
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Set a slice of beef cheek on top, spoon some mustard sauce on top, and garnish with chives. |
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This actually has some cheese flavour and the egg custard is well made, but it's full of too many overpowering chives. |
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Even younger are garlic shoots, which can be used similarly to chives or spring onions for garnishing salads or adding to stir-fries. |
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Common chives have onion-flavored leaves and edible purple flowers that make pretty garnishes in salads. |
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After that came two ravioli, one stuffed with flat-tasting Japanese edamame, the other with a mixture of ginger and chives. |
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Spoon a small amount of the truffle sauce around the potato cups and garnish with the chives. |
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This was followed by a salad of new potatoes, julienned carrots, fresh chives, pine nuts and escargots braised in hazelnut oil. |
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Mash the vegetables with the butter or dripping, add salt and pepper to taste and stir in the chives. |
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Heat the wok, add a teaspoon of oil, add the chicken, shiitake mushroom, chives and spring onion, and lightly stir-fry for a minute. |
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His village had grown garlic chives for generations, but the land could not keep up with the population. |
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Then make up a tartare sauce of mayonnaise, horseradish, chopped capers, red onions, gherkins and chives, and get dunking. |
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The cheese was soft and milkily sweet, with a nice, oniony undertone from the chives. |
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I use thyme, sage, rosemary, chives, basil, dill, sorrel, salad burnet, chervil, oregano and mint as well as parsley. |
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Flavour the mash with a couple of tablespoons of wholegrain mustard or herbs such as chives and basil. |
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Good choices to plant now are basil, chives, cilantro, oregano, parsley rosemary, sage, and thyme. |
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If you're using chives as a visual accent, just sprinkle a few over whatever you're accenting. |
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On an outside window sill, basil, thyme, bay, chervil, sage, chives and marjoram will grow happily in a pot. |
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I had wormwood, soapwort, dill, yarrow, tarragon, chives, rosemary, lavender, angelica, many kinds of basil and thymes. |
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The aloo chomp was a spiced potato cake with fresh ginger, chilli and chives and had a paper thin crust. |
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Compact herbs such as chives, dwarf basil, lavender, and oregano fit nicely into the openings of concrete blocks. |
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Snip chives into little pieces using scissors or mince them on a cutting board with a sharp knife. |
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On this occasion, the garden boasted several types of basil, parsley, chives, angelica and mint as well as lettuce, tomatoes and kaffir limes! |
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Herbs such as chives, lemon balm, marjoram, and mint are also attractive to insects. |
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Mix mashed potato with a little beaten egg, salt and black pepper and chopped chives. |
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Mark the smelly side of the chopping board with a permanent marker, so you always chop the onions, garlic, chives etc on that side. |
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Plants deer especially dislike include catmint, chives, lavender, sage, spearmint, thyme and yarrow-all useful and easy to grow in this area. |
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For our starters we opted for oak smoked salmon with chives, and sea bream. |
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Remove from the heat, add the parsley, thyme, basil, tarragon, chervil, and chives and stir to combine. |
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In contrast the flowers of European chives, which are purple, are never used, and the buds are picked off to stop the plant from going to seed. |
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For fresh flavorings this summer, plant basil, chives, cilantro, oregano, parsley, rosemary, sage, and thyme. |
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Happily it's also easy to grow onions, garlic, and their cousins such as chives, leeks, and shallots in home gardens. |
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To make the salad, tear or slice the lettuce and put in a large bowl with the cheese and spring onions or chives. |
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Mint, lemon balm, pennyroyal, chives, chamomile, mayflower, and summer savory are a few herbs perfectly suited to this microclimate. |
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Drain the broad beans, toss in a little extra virgin olive oil, sea salt and pepper and chives, and scatter over the top. |
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They were miniature little cheese raviolis in a soupy cream sauce with chives. |
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The choice of herb tends to be decided by availability but in an ideal world, it would be a mix of flat-leaf parsley, chives and tarragon. |
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Sitting here, I have so far watched a hummingbird mating ritual, the honey bees at the balm tree, the unusually marked bees in flowering chives. |
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Sow herbs, including basil, chives, coriander and marjoram in the garden or in windowsill pots. |
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He offers advice on crocus bulbs, liming the roses, putting coffee grounds on the chives. |
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Place a slice of terrine on top of the asparagus and sprinkle with micro chives. |
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Plant seedlings of basil, chives, oregano, parsley, rosemary, sage, and thyme. |
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As edging plants I'd use chives, compact Alpine strawberries and edible flowers such as old-fashioned pinks, violas and marigolds. |
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For the salad, in a medium bowl, combine the anchovy fillets, capers, olives, arugula, chives, peppers, croutons, and olive oil. |
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The Herb Garden includes 20 varieties, such as basil, lemon grass, hot and sweet peppers, chives, rosemary and much, much more. |
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Plant alliums such as garlic and chives, as well as anise, coriander, nasturtiums, and petunias as companion plants. |
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The Brombals have also grown artichokes, arugula, chard, and lots of herbs, including basil, chives, and lemon verbena. |
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Just the thought of fresh bunches of coriander, basil, chives, spring onions and mint at my doorstep makes me all giddy with excitement. |
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So if you plant 20 or 25 chive plants, then you never have to buy chives again. |
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Some easy-to-grow annual herbs that can be transplanted to your garden next spring include basil, dill, oregano, chives, coriander, and anise. |
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A few chives and a chive flower, plus a some mint leaves from a plant that is quickly recovering from a recent near-death experience. |
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Meanwhile, combine the yogurt with cucumber, chives, lemon zest, garlic and dried dill. |
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There is nothing better than having fresh herbs on hand for cooking and marjoram, thyme, sage, chives, rosemary, parsley and basil will all thrive on a windowsill. |
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Add the shallot, chives, capers, mustard, olive oil, small tuna cubes, salt and pepper. |
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Roll up each tortilla, slice diagonally, sprinkle with chopped chives and serve. |
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Finish with a salad of frisee, chives, parsley, tarragon and chervil lightly dressed with the vinaigrette. |
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A clever combination of flavours brought the ascent from the salty sea flavour of caviar through to piquant dill and the warmness of chives with cream. |
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In a small bowl, combine onion juice with mascarpone and chives. |
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Now quickly add the chives, ricotta, torta Gorgonzola and pecorino plus a seasoning of freshly milled pepper and stir until the cheese begins to melt. |
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Pour the vichyssoise into bowls and sprinkle with chopped chives. |
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At some point, fresh chives and tiny capers had been sprinkled on but they were still green, while the exterior of the fish was ever so slightly caramelised. |
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Place into bowls, and top with tortilla strips, cheese and chives. |
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The vegetables to be kept fresh by means of the present invention are not particularly limited, and thus may include radish sprouts, chives, honewort and shallots. |
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The likes of chives, basil and marjoram are ideally suited to being grown in a pot and will happily sit on the kitchen windowsill or spend the summer on the doorstep. |
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Sprinkle the chives on top, followed by the grated fontina cheese. |
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Some herbs freeze beautifully. These include chives, thyme and basil. |
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Herbs available throughout the year include bay leaves, mint, chives, rosemary, tarragon, chervil, oregano, thyme, sage, dill, basil, sorrel, curly parsley and flat parsley. |
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Enjoy the garden-fresh flavours of tomatoes, chives, bell peppers, carrots, celery seed and aromatic spices in rice, pasta and potato dishes. |
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Chop the chives finely. Peel, half, deseed and then thinly slice the chillies. |
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Top each portion of fish with a caviar quenelle and sprinkle with chives. |
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French tarragon and chives in particular benefit from a cool period. |
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Aphids are repelled by chives, garlic, mint, wormwood, anise, coriander, petunias and nasturtiums. |
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The herbs grown include basil, chives, chervil, dill, lavender, mint, moss curled and Italian parsley, oregano, sage, sweet marjoram, savory and thyme. |
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Where spring onions dominate, the chives work with the other ingredients, providing just a hint of alliaceous flavour. |
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Philadelphia Brick Cream Cheese blended with Kraft Bistro Sauce and chives elevates the sandwich spread with a subtle background of horseradish. |
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Combine avocado, shallot, garlic, tomato juice, tamari, chives and ginger in a food processor. |
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The chop of suckling pig stuffed with prunes, cooked perfectly, is bathed in a good sauce with chives and brandy. |
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For example, plain yogurt and chives taste good on a baked potato, instead of sour cream and butter. |
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Think arugula, basil, chives, nasturtium, cherry tomatoes and purple peppers! |
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We use freshly picked herbs such as chives, golden oregano, thyme, rosemary, basil, parsley, and edible nasturtium flowers. |
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Serve with the sour cream spooned over and a scattering of the chopped chives if you like. |
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Serve with sour cream mixed with chives or a cucumber-yogurt dip spooned overtop. |
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The allium family, which includes leeks, shallots and chives as well as garlic, is also a good source of selenium. |
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Do plant out your Christmas roses and add Bergenias and chives. |
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Depending on what you are going to serve it with, you could also jazz it up with some cheese or mellow herbs such as chervil, parsley or chives. |
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Mix these ingredients with the vegetable stock, soy sauce, chives and the cornflour in a bowl. |
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Sprinkle with snipped chives, and serve with sweet potatoes and grilled asparagus. |
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Chop the piquillos very finely, finely chop the shallots, add lemon and balsamic vinegar, snipped chives, chopped basil and finely diced olives. |
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Combine romaine, Boston and iceberg greens, watercress and fresh chives with chopped avocado, chicken, bacon, tomato and hard-boiled egg. |
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Arrange two crossed chives, if using, horizontally towards the bottom edge of the wrapper. |
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Spoon over the dressing, crumble the cheese on top and sprinkle with chives. |
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When the frost is not too hard, you can have fresh parsley and chives all year. |
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Place remaining spinach on mushrooms, top with eggs and garnish with chopped chives. |
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Serve the succotash on top of the grits and sprinkle with the chives. |
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Also included were mixed leaves and chives as well as sachets of ginger, wasabi and soy sauces. |
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Spry calls only for fresh herbs which, still reeling from Hilferty's pungently alliaceous shallot-spiked sauce, gives me the chance to try adding chives instead. |
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For aromatic herbs, spring heralds the arrival of dill, basil, borage, chervil, chives, coriander, bay leaves, mint, sage, thyme, lemon thyme and all edible flowers. |
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They include field garlic, chives, maiden pink, long-stalked cranesbill, heath pearlwort, common rockrose and burnet rose. |
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A few sprigs of chervil and chives for garnish. |
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He says by interplanting with plants such as garlic, mint, chives, marigold, chili peppers, neem, false indigo and others you may be able to discourage the aphids from infecting your crops. |
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Season with salt to taste and sprinkle with chives, if using. |
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These include chives, non-woven textiles, wine, snack foods and so on. |
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For another variation on the ever-popular scrambled eggs, our chefs blend skim milk and cubes of Philadelphia Light Cream Cheese Spread with eggs, then add snipped chives. |
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A Traditional French fines herbes are a mix of aromatic fresh herbs, chervil, tarragon, chives and parsley. |
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We have developed this culinary dip based on fresh horseradish puree, spring onion and chives in response to the growing popularity of Japanese cuisine and fish dishes in general. |
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She relates how she sometimes takes flowers to her room, cuts chives for soups and thins out young plants in the raised bed with the other residents. |
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Serve the meat on a bed of rice and sprinkle with the chopped chives. |
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Place galettes on a serving platter of you choice, drizzle galettes with the crème fraiche, and garnish each piece with some caviar, chives and gold dust. |
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Set aside in a bowl and add the caramel, ginger, chives and pepper. |
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No chopped chives, tarragon or worse, parsley. |
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These must include parsley, chives, peppermint and often also spearmint. |
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The flat-leafed allium known as Chinese or garlic chives produces a small amount of garlicky allicin, but much more of a different weapon that has a milder, cabbage-like aroma. |
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Serve in soup dish 150 G. of the sautéed chanterelles, strew with chives, put the foie gras croquettes on the sides of the dish, serve the velouté piping hot. |
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Yukon Gold Rissole Potatoes with Garden Herbs, accentuated with a blend of parsley, dill, chervil, chives and roasted garlic. |
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Decorate the pork with some chives, and red and green pepper. |
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Spring onions and chives each contribute their own sharper, greener onion flavour, which, though not traditional, I rather like, though I suspect such additions would be frowned upon up in Poulton-le-Fylde. |
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Boggiano, meanwhile, uses spring onions and chives, which go in raw. |
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There was something for everyone, from orange-flavored French toast with cream cheese filling to popovers made with turkey sausage and chives. |
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Season with fresh sliced chives and ground black pepper to taste. |
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Drizzle plate with scallion oil and garnish egg yolk with micro chives and chili peppers. |
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Serve with some finely chopped chives, chervil or gratinate under the grill with a sprinkling of gruyere cheese. |
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Place the mascarpone, wasabi, chives, tarragon and spring onion in a bowl with half a teaspoon of salt and a grind of black pepper. |
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Sprinkle with chopped chives and sprigs of chervil. |
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Place dollop of sour cream and sprinkle of chives on each serving. |
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Just before serving, roast the pine kernels, cut the puff pastry in two, put on a plate and garnish with chives, sun dried tomatoes and pine kernels, make a circle of syrup diluted with a little water around it. |
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The Allium group is a wide and wonderful group of plants, including those that are edible, such as onions, leeks, shallots, chives and garlic. |
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Another traditional meatless recipe is 'herby pie' with parsley, freshly gathered wild green herbs and chives, ramsons or leeks and a spoonful of clotted cream. |
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Sow seeds of chives, collard greens, dill, fennel, and green onions. |
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People who suffer from garlic allergies are often sensitive to many other plants, including onions, chives, leeks, shallots, garden lilies, ginger, and bananas. |
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The scope of their inspections was expanded to produce such as lettuce, green onions, cucumbers, tomatoes, Chinese chives, asparagus, field peas and green soybeans. |
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That's going to go in there. We've got some chives small chopped as well. |
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