A tomato-based stew was spiked with Calabrian chile and studded with clams, mussels and calamari. |
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Try the blue corn, green chile enchiladas smothered in a thick, pungent, sweet-edged green sauce. |
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And if you've ever tasted one of my tuna, pasta, vinegar, lemon, sweetcorn, chile, minced beef dishes, you'd be terrified at the idea. |
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Homemade beet kimchi consisted of thick batons of yellow beets steeped in mildly hot chile sauce. |
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Other common spices used with it in curries are coriander, fenugreek, cumin and chile. |
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Beneath is a stuffing-like blend of enlarged, earthy huitlacoche and grilled corn kernels rolled with cotilla, lime and ancho chile. |
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Add the carrot juice, gingerroot, star anise, lemon and orange zest, and chile powder. |
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A round, very hot chile, cascabels are less common than other dried chiles but have a delicious nutlike flavor when toasted. |
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For those in search of authentic local cuisine, the red chile is hot and the sopaipillas light and fluffy at Abuelita's New Mexican Kitchen. |
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The green chile was delicious, yet didn't commit the ultimate faux pas of overpowering the smooth queso in the enchilada. |
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A waitress brought over a bowl of popcorn flavored with ancho chile and orange. |
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They come to dine on the popular eatery's cinnamon rolls, the roasted ancho chile rellenos, the strong coffee. |
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The colorful shop also sells fruit cups sprinkled with chile powder, and other snacks. |
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If you want it extra-spicy, add more serranos, red pepper flakes or even a tiny Thai chile. |
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Of course, as with other folkway foods like barbecue or chile, there's plenty of controversy about all this. |
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The company limited the distribution of products like chile and lime puffed wheat snacks to smaller mom-and-pop retail operations in Mexican-dominated areas. |
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How exciting were the 120 minutes of regular play in Brazil vs. chile even prior to the dramatic shootout ending? |
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Voting with the United States and Europe were Argentina, Brazil, chile, Costa Rica, Japan, Mexico, Peru, and South Korea. |
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Harry will visit Estonia and Italy in May, followed by a visit to Brazil and chile in June. |
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Trying to describe the chile verde experience to someone who's never tasted it is like trying to describe the ocean to someone who has never seen it. |
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I streamlined it by substituting a combination of jalapeƱos or serranos and good quality chile powder. |
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In his hand was a fruit cup brimming with watermelon, cucumber, jicama and cantaloupe sprinkled with chile powder. |
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A dried, plum-shaped, blood-red chile, cascabels have a rich, nutty flavor and medium heat that make them excellent in sauces, soups and other cooked dishes. |
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He ordered a steak and chorizo torta as well as the chile relleno. |
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Indeed, even national fast food chains operating in the state, such as McDonald's, offer locally grown chile on many of their menu items. |
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We'll grill duck hearts rare and serve on a rosemary skewer with red chile aioli at Opera Tavern and marinate goat's hearts before cooking over charcoal at Ember Yard. |
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After all, he and his mother had started the El Paso Chile Company by selling chile ristras, or garlands of red-hot chiles, on a roadside in El Paso, their hometown. |
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Such gustatorial temptations as red chile chocolates, Poire Williams cordials, and coconut-cream truffles. |
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Common dishes here include Chilehuates, similar to a tamale, stuffed chile peppers, and enchiladas. |
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Mexico's chipotle peppers or chile peppers are best known for their spicy hotness. |
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Ristras, long strings of red chile, decorate kitchens and porches all over the state, and just off I-25 in Hatch, early red chilli pods lay scattered across rooftops to dry in the sun. |
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Specialties of the house include chicken enchiladas, chile rellenos and sopapillas. |
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Her enchilada sauce, for example, gets depth from cooking the chile puree in fat to mellow its flavors. |
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Pickle and fish stew has a burn that stops short of eye-watering, with round slices of preserved red chile bobbing in the broth like life preservers around a shipwreck. |
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The seafood menu, under the direction of Richard Sandoval, of Maya, is strictly upper-class Mexican, a refined mestizo blend with traditional elements, like tomatillo salsas and chile pastes, interpreted lightly. |
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Use mature green ones fresh or stuffed for chile rellenos, or red ones dried and strung for ristras. |
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And on the minced meat theme, I reckon it would also work really well with a chile con carne filling, or even a nice spicy keema curry. |
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The awards were named after the Scoville Scale, a measurement of the spicy heat of a chile pepper. |
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Taco Bueno recommends pairing the Hatch chile peppers with another pepper, Dr Pepper. |
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Notable plants that were domesticated in North America include tobacco, maize, squash, tomato, sunflower, blueberry, avocado, cotton, chile pepper and vanilla. |
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Combine soy sauce, sherry, brown sugar, chile paste and nam pla in a small bowl and, with a wire whisk, beat until blended and sugar is dissolved. |
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A high suspicion of thoracic duct cyst is important for identifying and ligating the duct to prevent complications such as chile leak or chylothorax. |
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Typically, the peppers are roasted over embers, which gives them a distinct sweet, spicy flavour, more akin to bell peppers than chile peppers, despite their small size. |
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The menu would be simple but all the food, like reasonably priced favorites chile rellenos and chicken-stuffed sopapillas, would be homemade and locally sourced. |
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In New Mexico, chile is eaten on a variety of foods, such as the green chile cheeseburger, made popular by fast food chains such as Blake's Lotaburger. |
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