| Put two ounces of butter in a stew pan and the chiffonade over it, and place it over a brisk fire until very little liquid remains. |
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| To lima beans, add parsley, salt and pepper to taste, bacon, onion, celery and enough chiffonade dressing to coat thoroughly. |
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| The cause turned out to be frozen cream chiffonade dessert prepared from contaminated, unpasteurized frozen egg yolks distributed not only to New York, but through the Northeastern United States. |
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| You can do everything from portioning steaks to a basil chiffonade with it. |
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| Finally Put the thin slices of chicken heart in chiffonade on each cracker. |
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| He cut the basil into a chiffonade, and seeded and chopped the sweet red peppers and the jalapeños. |
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| The first is a shoulder steak, simply served with compound butter and a drift of lime zest and mint chiffonade. |
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| Sprinkled throughout the book are pullout sections like so many end-of-aisle displays: a recurring series on knife skills covers how to chiffonade basil, carve a chicken, or mince a shallot. |
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| The cooking terms that largely sent home chefs into a spin were ballotine, where 45 percent had no idea what it was, umami, cartouche, concasse and chiffonade. |
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