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How to use chicha in a sentence

Looking for sentences and phrases with the word chicha? Here are some examples.

Sentence Examples
Usually they celebrate with generous quantities of a fermented drink called chicha, which is often made from corn.
They involve music, dancing, and the consumption of alcoholic beverages such as chicha, brewed from corn.
We are into our third round of chicha, a black cow is ruminating at the barn door.
For example, in the Andean region of South America chicha is traditionally made from pulverized corn.
These men mingled late at night in Sucre's chicha taverns after the lesser customers were shooed out.
They were expected to spin and weave, pasture llamas and alpacas, work in the fields, gather firewood, make chicha, cook, and clean the house.
Yesterday's winners were loitering about, looking hopeful, but the chicha had given us bellyaches, and it was time to go.
Native people of Amazonia and the Sierra prepare chicha, a brew made from manioc and maize, respectively.
Neighbors are offered chicha, cigarettes, and food in return for their help in the construction of a new home.
They cooked and washed, men drank and played charangos, older kids whined about the rustic boredom, and Fabrizio, age five, made a first disastrous experiment with chicha.
Salvador argued that when he asked for chicha, the women in the chicheria, and a man he did not know, chased him out, threw rocks at him, and beat him with sticks.
Our guide wants us to see a local chicharia, a place that sells chicha.
Maize is also an ingredient for drinks such as pinolillo and chicha as well as sweets and desserts.
Maize was also an important crop for these people, and was used for the production of chicha, important to Andean native people.
Atahualpa listened then gave one a gold cup of chicha which was not drunk and given no attention at all.
However, archaeological evidence shows the Wari preferred the spicy chicha made from molle.
Examples from Classical Literature
Peruvian chicha is an alcoholic beverage made from cereals and is akin to moonshine or corn whiskey.
At different points down the river they deposited pots of chicha for use on their return.
This, by fermentation, is next changed into alcohol, which gives to chicha its intoxicating property.
It was a chicheria, and the chicha there served was evidently the cause of the good nature and general merriment that prevailed.
At the suggestion of chicha, Desnoyers accompanied them in the capacity of driver.
Its manufacture is unknown outside Mexico, and in Peru the chicha, or maiz beer of the natives, takes its place.
From what, the reader will ask, and how, is chicha prepared?
The manufacture of chicha is primitive, and not a little disgusting.
Had I not tasted the chicha beer of the Andes, and found it good?
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