Try nectarines, star fruit, cherimoyas, passion fruit, kiwis or any of the countless items of produce most quality supermarkets stock. |
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Our grove is devoted to less-mainstream fruits, including kumquats, persimmons, cherimoyas, minneolas and blood oranges. |
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Native to the cool, dry slopes of the Andes, cherimoyas now grow in California. |
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Plant exotics, including avocados, bananas, cherimoyas, citrus, pineapple, and strawberry guavas, jujubes, macadamias, and mangoes. |
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Plant exotics, including avocados, bananas, cherimoyas, citrus, jujubes, macadamias, mangoes, and pineapple and strawberry guavas. |
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For the how-to on raising everything from cherimoyas to tayberries, see the Sunset Western Garden Book of Edibles. |
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In Caribbean markets, large breadfruits tumble over grapefruits and cherimoyas lie next to mangos. |
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Although they are native to the Andes, cherimoyas also thrive in Mediterranean climates, and have been introduced in Spain, Italy and California, among other places. |
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Cherimoyas taste delicious unadorned, split in half and scooped out with a spoon. |
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Cherimoyas have a multifaceted, almost pre-historic appearance. |
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Cherimoyas have a multi-faceted, almost pre-historic appearance. |
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