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How to use chargrilled in a sentence

Looking for sentences and phrases with the word chargrilled? Here are some examples.

Sentence Examples
If I'm working from home, lunch will usually be chargrilled meat on a bed of salad dressed with olive oil and balsamic vinegar.
The chargrilled fillet steak with creamed potatoes and roasted field mushrooms was ordered medium rare and arrived medium.
The chicken, free-range and chargrilled, came on long skewers on top of a heap of salad leaves laced with Parmesan and parma ham.
Something that had initially caught my eye was the herbed canon of lamb, or the chargrilled fillet steak.
Hot Italian snacks, otherwise known as panini, came with chargrilled vegetables and mozzarella cheese or tuna melt.
The vegetables topped even that, bursting with flavour, having been chargrilled and marinated in olive oil.
The more unusual items I spotted were sandwiches with crayfish and roquette or chargrilled peppers and red onion, as well as vegetarian sushi.
The type of man who would rather die than be seen in the kitchen is only too happy to light a barbecue and check on his chargrilled chipolatas.
Madame Noire had the chargrilled sirloin steak, which came with fried onions and a spicy peppercorn sauce.
The smell of sausages sizzling, the taste of a chargrilled steak washed down with a cold beer, the sound of mozzies buzzing and cicadas singing.
We could have chosen from chicken liver, foie gras parfait or chargrilled asparagus or lime marinated red mullet.
As was my feta cheese, which had been marinated in lemon thyme and oregano and came with crispy salad leaves and chargrilled vegetables.
The prawn version consisted of butterflied prawns, chargrilled, with no trace whatsoever of the marinade.
The lamb, however, is pink and tender and deliciously chargrilled and meaty.
Vegetarian main courses are especially enticing, with creative combinations such as chargrilled aubergine, pepper, buffalo mozzarella and pesto.
At the poolside barbeque you can catch the lingering aroma of chargrilled kebabs in the nippy winter air.
Vicky chose the chargrilled chicken with soba noodles and tamarind broth for her main course, while I opted for the Thai fish cakes with tomato chutney and spinach salad.
The young chef is a dab hand at chargrilled beef with square-cut chips and watercress sauce, perfect grilled trout, raspberry and yogurt bavarois and passion fruit coulis.
For mains, we have chargrilled tenderloin and Chilean sea bass.
Other main courses included stuffed aubergine with feta cheese, tomato and chick pea salsa or chargrilled fillet of beef with Roquefort butter, salad, tomato and fries.
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