Next up was bhatura chana, a dish of chickpeas in a sweet gravy, served on poori bread. |
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And hotels cannot afford to leave out aloo gobi, aloo mutter, paneer butter masala, chana masala and dal fry from their list of curries. |
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We did make the chana masala last night and it was very nice and there's a little bit leftover which will be equally nice when reheated. |
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We had aloo chana, which is basically chana masala with diced potatoes instead of half the chickpeas. |
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Last night I made Salmon Croquettes, salad with avocado, chana masala and brown rice. |
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Louise, being vegetarian, had fewer options, including chana masala, sag aloo and vegetable biryani. |
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We had a tasteless boiled sabji and a weird chana curry for dinner, probably because they didn't want us to spend too much time eating before our midterms. |
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There is a superb paneer dosa, with proper chunks of the cottage cheese-type stuff, and the chana dal, made with black lentils, is a warming goodness no autumn should go without. |
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We decide to share a couple of starters – masala dosai and vegetable somosa – and, for our mains, I opt for chicken masala while Caroline has cabbage-carrot thoran, dhal spinach and some chana masala. |
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There will be mixed starters to begin, then dishes including chicken dopiaza, lamb bhuna, saag chana for mains. |
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Re-heat the Tandoori vegetables then gently spoon out on a plate keeping them separated from the chana dal. |
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The winner, Chana Suksabai, shown here looking as if he is about to barf, managed to woof down 10 crocodile eggs in 4 minutes. |
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Chana masala is an intense dish of chick peas in a hot and spicy masala sauce, which retains a lush mealy quality, often served with pilau rice. |
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Chana villagers said Mr Thaksin, on a visit to the site early this year, promised he would not go ahead with the project if it caused trouble to local people. |
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Chana masala or chole, whatever you call it, how do you make yours, when do you eat it, and what with? |
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The guests were served Mutton Chaanp, Mutton Qorma, Sindhi Biryani, Fish Pakora, Chana Chaat, Dahi Bhalla and juice. |
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