Anatomically, rice grains vary in the grain length, grain shape, translucency and the chalkiness. |
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In this way, the grittiness or chalkiness of the particles in the mouth is reduced. |
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Generally, there is a certain chalkiness but a few flavors retain the yogurt tang, particularly the coffee. |
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The highly incisive aftertaste is flecked with chalkiness from the soil. |
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