Considered the king of dates, they are the largest variety, gooey and astonishingly caramelly. |
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Rebecca gave her cookie a good, solid slathering of the deeply caramelly frosting. |
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The high ratio of brown sugar to white results in a deep caramelly flavor, which goes wonderfully with the pistachios and dried apricots. |
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Although arguably not quite as floral as it once was, the beer offers an appetizing mix of caramelly malt and drying hop bitterness. |
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Given the right setting, a chunk of caramelly aged Gouda might welcome a chaser of dark chocolate. |
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This espresso is made with less than the usual hot water for a highly intense shot that highlights espresso's caramelly sweetness. |
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This caramelly sweet cake is truly addictive and has customers craving it constantly. |
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The Golden Monkey infusion opens with the aroma of autumn leaves and delivers a rich nutty flavour with a caramelly finish. |
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Sips of this sweet, caramelly wine in between bites of brownies are a vivid demonstration of how food and drink can bring out the best in each other. |
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The result was longer than a praline, fatter than a bar of chocolate and more caramelly than Malted Milk. |
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The town, like Cadbury's distinctive, caramelly chocolate, seems as English as cricket and warm beer. Yet Cadbury is changing and is likely to change more. |
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That balance continues in the body of the beer, with solid caramelly malt accented with flowery and spicy hops. |
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Luckily it's inoffensive, with big floral, jasmine-y notes and wild berries that make it smell almost caramelly. |
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The caramelly sugar entwines with the salty, pungent miso paste to make a very oriental-tasting sauce, more like a sweet dressing. |
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The pudding was the right texture and flavour, with a crisp, caramelly sugar shell and a topping of three fat raspberries. |
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A caramelly crumble topping with a hint of orange is the ideal complement. |
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Her dessert drink, the Muddy Puddle, marries iced espresso with caramelly bourbon, chocolaty stout and a peanut dust rim for a liquid equivalent of a chocolate turtle. |
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This prep pan sears large sea scallops 'til tender, almost caramelly, and then plates them on a creamy sweet corn sauce spiked with bits of Applewood smoked bacon. |
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