| I've butchered leg joints with a monstrous, cleaver-like knife more suited for bludgeoning oxen than fine dicing a brunoise. |
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| Shrimp curry fired by fermented chili and pumpkin and a brunoise of stewed vegetables is delicious. |
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| Few diners know or care about prep details like brunoise, matignon, emulsions or mousselines. |
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| Cut the leek in a brunoise and bake them during a few minutes at a low heat with some olive oil and sage. |
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| Named after the king's finance minister, soupe Colbert consists of a hearty vegetable brunoise simmered in chicken broth and topped with a poached egg and a sprig of chervil. |
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| One dish contains vegetables cut in a perfect fine brunoise, a one-sixteenth-inch dice of the kind that the Culinary Institute teaches in knife-skills class and that takes years to master. |
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| They're combined with a fine brunoise of shallots, onions and celery. |
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