| Carcasses of broilers from birds fed non-supplemented diets could only be refrigerated for three days and frozen for less than a month. |
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| While broilers were bred to put on as much breast meat as quickly as possible, other hens were bred to lay big eggs as often as possible. |
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| Manure from egg laying chickens is higher in calcium than manures resulting from growing broilers or turkeys. |
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| That has led to many hundreds of hens, roosters, and broilers, ten of thousands of eggs and freezers full of meat. |
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| Chickens, particularly broilers, fall prey to a similar condition called ascites. |
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| Battery hens and broilers suffer disease and injuries, and mutilation such as de-beaking. |
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| Nisley also raises Cornish cross broilers for meat in the spring, takes orders for them, and processes them on his farm. |
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| In 2002 the United Kingdom reared approximately 810,000,000 broilers for meat and approximately 680,000,000 female breeder chicks. |
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| Broilers must not be given coccidiostats within a few days of slaughter for human consumption. |
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| We used counties to examine the supply of phosphorus coming from confined animals including broilers, layers, turkeys, hogs and pigs, fattened cattle, and milk cows. |
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| She estimated that there are 24,000 contract poultry growers in the United States providing more than 7 billion broilers to 42 major poultry companies. |
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| Gaseous stunning of broilers produced relatively better quality carcasses and meat than electrical stunning and therefore may have commercial advantages. |
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| Broilers are subjected to breeding regimes which produce birds unable to bear their own weight. |
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| Effects of lipic acid on plasma metabolites and metabolic response to intravenous injection of isoproterenol in broilers. |
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| The determination of retainable phosphorus, relative biological availability, and relative biological value of phosphorus sources for broilers. |
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| In the present study, dietary supplementation of TB significantly increased the activity of sucrase in the duodenum of broilers. |
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| Ao and Choct also demonstrated that caecal pH was not affected by dietary supplementation of MOS in broilers. |
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| Rotisserie broilers cook meats and other foods by turning them slowly in front of electric or gas-powered heating elements. |
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| Pharmacokinetics of disodium fosfomycin in broilers and dose strategies to comply with its pharmacodynamics versus Escherichia coli. |
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| Effects of dietary glutamine and gamma aminobutyric acid on performance, carcass characteristics and serum parameters in broilers under circular heat stress. |
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| Chickens raised in this way are known as broilers, and genetic improvements have meant that they can be grown to slaughter weight within six or seven weeks of hatching. |
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