Many main courses on the menu come with pilau rice or naan breads, but do ask for an alternative if you prefer. |
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A variety of unleavened breads like naans, rotis, and parathas are also widely eaten. |
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For the health conscious, we recommend one of the baked Indian breads or steamed rice with a side dish of choice. |
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Such items as stew, unleavened bread, and fried foods are common, whereas leavened breads and broiled foods, are not. |
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In drier parts of India, their staple diet consists of various unleavened breads, pulses, and vegetables. |
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Two pita breads were brought, unbidden but welcome, to accompany the hummus. |
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Toasts, breads, bagels, continental breakfasts, pates, soups and baguettes presented themselves for our consideration. |
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The walnut pave is more moist than many walnut breads and free from that bitter, slightly mouldy taste that can make walnuts unpalatable. |
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Today the judges are continuing to work their way through entries ranging from breads, olive oils, preserves, smallgoods and dairy products. |
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Such breads rank comparatively high in fiber content because their wheat bran and wheat germ have not been removed. |
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Since small amounts of these are present in wheat bran and in rye, wholemeal and rye breads tend to colour quickly when toasted. |
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Bakeries carry a variety of breads, with brown bread and white soda bread served most often with meals. |
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Long wooden tables were laden with goblets of ale and platters of meats, fruits, cheeses, and breads. |
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It adds robust flavor to focaccia, homemade breadsticks or quick breads such as biscuits or scones. |
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Every day we bake sausage rolls bridge rolls, and a wide variety of breads. |
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Albanians enjoy a variety of candies, cookies, custards, sweet breads, and preserves. |
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Elsewhere prices for brioches, soda breads and rye loaves are spiralling as demand surges. |
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Found in local restaurants, their breads include rustic sourdough, farm, paisano, calamata olive, and pecan raisin. |
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Even sourdough, rye and pumpernickel are often actually colored and flavored white-flour breads. |
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Popular sellers are angel cakes, yeast breads, fruit pies, dried homemade noodles and homemade jams and jellies. |
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For loaf breads, grind the millet to a fine flour and then combine it with three times as much spelt, barley, or wheat flour. |
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So was the food, which consisted of three starters and a main course of three curries, pilau rice and two nan breads. |
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Also, barley breads stale quickly, because they lack the water-retaining powers of the gluten network in wheat or the natural gums in rye. |
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Fungi are important for baking breads and fermenting wines, beers and vinegars. |
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The flour texture is a medium grind perfectly suited for my breads, cookies and muffins. |
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Many wheat breads are simply white breads dressed up with a few sprinkles of whole grains and caramel coloring. |
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When you do choose breads and pastas, select only those made with whole grains. |
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In the tandoor, the breads are slapped onto the vertical wall, where they bake quite quickly by a combination of radiant heat and convection. |
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I've made lots of spoon breads, corn breads, and expected this to be more like those. |
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Carbohydrates are generally found in starchy foods such as rice, pasta, potatoes, breads, etc. |
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Glycerol esters are utilized in cakes, breads and other bakery products as lubricants and softening agents. |
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The smell of fresh breads, wet ink, melting glass, new silks and a lot of currency drifted about from the many open stalls. |
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The French fries were often undercooked, fruits and vegetables rotten, breads molding, and once or twice, the meat rancid. |
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For most Sudanese, the staple food is durra, used to make breads and porridge. |
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The winning hybrids yielded breads with a fine crumb structure and a high overall number of cells. |
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His diet permitted no more white breads or dinner rolls, which was one of the hardest things for him to put aside. |
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Sweets are quite popular in Guatemala and there is a wide variety of desserts and sweet breads like pan dulce, a sweet corn bread. |
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The Indian breads selection includes some rare delicacies like the Kashmiri keema naan, and the Punjabi Makai Roti. |
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Foods rich in B vitamins are green leafy vegetables, wholegrain breads and cereals, nuts, legumes and lean meats. |
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Wholemeal breads, pizza bases, custard, gravy and sauces are all now made from scratch with fresh ingredients. |
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Slower sugar-releasing breads such as 100 per cent wholemeal or whole rye bread would be a better bet. |
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I packed a light dinner of caprese salad, crusty breads, fresh fruit, and cold roasted chicken. |
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Choose whole grains, such as whole-wheat breads, rather than refined grains and sugars. |
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Folic acid is also found in dark green vegetables, oranges, wholewheat breads and breakfast cereals. |
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To prepare, villagers clean gravesites, adorning them with breads, candy, flowers, and samples of the favorite foods and drinks of the departed. |
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Graham flour is normally used in Canada for making yeast rolls and loaves, quick breads, and also cakes. |
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There are also culinary records indicating its use for pickled pigs feet, breaded veal knuckles, and sweet breads. |
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Restaurants like Chez Panisse supported this movement by featuring classic European breads of local bakeries. |
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Breads in all its variety, including Indian breads, as rotis, naans, and kulchas are called now, make a meal complete. |
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Diners can plump for potluck plates of refried beans, Spanish tortilla and crisps, olives, salads, breads and pates. |
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Rye, pumpernickel and other whole-grain breads are good choices, with about 3 grams per slice. |
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You may also notice that in-store bakeries with their aroma of freshly baked breads are sited near less interesting packaged dry goods. |
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We have an extensive range of freshly made loaves, rolls, and speciality breads lovingly made by craft bakeries across the county. |
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There are soups, sauces, breads, margarines, confectionery, peanut butter, cordials and soft drinks, biscuits, and yoghurts. |
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By eating a range of other complex carbs, such as yams, oatmeal, potatoes, pasta and whole-grain breads, you will still be covering your bases. |
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And if you look carefully, you'll find that most rye, pumpernickel, and oatmeal breads are also largely white flour. |
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The availability of resistant starch is increasing and is available for use in baking such products as breads, cookies or muffins. |
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Try to get as much fiber as you can from bodybuilding foods such as oatmeal, brown rice, whole-grain breads, vegetables, legumes and fruit. |
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Gluten-free breads are offered by numerous companies for people with that allergy. |
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Whole grain yeast breads rise more slowly and, in general, do not achieve the lightness of white flour yeast breads. |
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Choose cereal based products such as breads which include soy, linseed and rye. |
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Such breads are almost always chock full of preservatives like sorbic acid and propionic acid, which help to ward off mold. |
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Serve the lamb in toasted pitta breads with the piccalilli and salad leaves. |
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At the Craft Marketplace, you can pick up handmade honey, artisan chocolates, gluten-free breads, fruity jams, and organic cheese. |
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Many of his breads are given 24 to 48 hours to rise on their own, developing precious flavors and delicate textures. |
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He spent 16 years baking artisanal breads and French pastries at his shop in Garden City before closing that business five years ago. |
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Mary will have organic eggs, jams and chutneys as well as organic sugar and assorted breads, cakes and biscuits all made with organic flour. |
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It certainly lends itself more to toasting than the close-textured rye breads, staple food in much of northern Europe. |
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Whole-grain breads are far superior to whites that have been denuded of bran, endosperm and germ. |
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Together we discovered a sack of flour, mixed it with water, started the ovens and baked flat breads. |
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To distract myself from the wait for Elle to deliver, I had cooked them the same fruited breads and baked sausages that I served the soldiers. |
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Toasted breads, luscious soup and other dainties were consumed before Sam arose from his seat to check the mail. |
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Its artisan breads are distributed coast-to-coast through restaurants, supermarkets and gourmet food stores. |
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This bakery produces a range of delicious continental breads such as croissants and pains au chocolat, as well as speciality loaves. |
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Baba or babka is one of the most distinctive of all Ukrainian breads, traditionally served at Easter. |
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She would reappear in a few minutes with a tea tray filled with toasted breads, tea biscuits, and fresh homemade white butter. |
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In addition, they'll receive a variety of home-made mixes for breads, muffins, brownies and focaccia. |
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When hungry worshippers broke their fasts, bakers were ready with cakes and breads to which dairy and eggs were added with a generous hand. |
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He will also trace superior breads, cakes, fruits and vegetables to their classical bakeries and gardens. |
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These breads list whole wheat, whole-wheat flour or another whole grain as the first ingredient on the label. |
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The breads varied in fiber, protein, water, and fat content as well as coarseness. |
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You can buy hand-made chocolates, sour dough breads, jams, honey cakes, terrines, clotted cream and organic meats. |
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The office-types go for the fancy fillings like coronation chicken with alternative breads like panini and ciabatta. |
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There were separate tables for vegetables, for breads, and for a cascading display of cakes and pastries. |
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More than 80 merchants sell fresh produce, meat, fish, flowers, breads, crafts, books and clothing. |
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Oatmeal, along with sweet potatoes, wheat breads, rice and corn, is a complex carb, also known as a starch. |
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One company plans to produce organic noodles and steamed breads from wheat flour obtained by milling organic wheat. |
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In addition to the traditional jelly or sauce, cranberries can be used for pies, muffins, quick breads, puddings, and sherbets. |
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Dinner menus offered just one soup, two salads, fresh hot breads, a choice of six main courses, and a featured dessert plus sherbets. |
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Breakfast cereals and breads also contain substantial quantities of the chemical. |
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Most are not eating enough cereals, breads, potatoes, milk, cheese and dairy products. |
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There we dined on charcuterie, cheese, fish and humous accompanied by a variety of fresh breads and pink champagne with strawberries. |
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Take your pick from muffins and scones, quick breads, pies and strudels and brownies, cookies. |
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This time, they had come out with rye breads, baguettes, brotchen, sourdough bread, zopf, German stollen, multi-grain bread and rolls. |
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Also called johnny cake or journey cake, hoe cake, ash cake, bannock, griddle cake and corn dodger, these were the common breads. |
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After the salads comes a selection of different breads, then three large clay pot tureens of soup. |
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The Umbrians dress their salads, cooked vegetables, meats, and toasted breads with this wonderful olive oil. |
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She turned away from the sight of unbaked muffins and breads, when she heard a shout. |
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Corn was the staple in their diet and they used corn meal to make such breads as hoe cake, corn dodger and Indian Pone. |
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The exciting range of breads includes croissant, pumpernickel and multigrain. |
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The hearty breakfast buffet includes hot oatmeal, seasonal fruit, hard-boiled eggs, baked apples and whole-grain breads. |
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Then there is the whole spectrum of tandoori breads, including silky roomali rotis, naans and parathas. |
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I liked the look of the mushroom balti, which came with wild rice, two small garlic naan breads and salad. |
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Now towards the end there are nine rice styles and fourteen breads with all the usual favourites, naan, roti and paratha. |
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Whole leaves ground to a fine spice-like powder can be used as seasoning or in backing recipes for breads, cookies, cakes, and muffins. |
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There were dainty Danish pastries and an excellent selection of breads, which guests just popped into the conveyor-style toaster plus juices, coffee and tea. |
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As well as fresh fish, organic meat and vegetables there is a wealth of special breads, cakes, pastas, sauces, quiches, vol-au-vents, hummus and much more. |
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These early American corn breads, including the hoe cakes and johnny cake which attracted praise from Benjamin Franklin were griddle or hearth baked. |
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The Girl Scouts uses palm oil to make its cookies, as do manufacturers of ice cream, crackers, packaged breads, and margarine. |
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Tables are piled with red and white pizzas, stuffed breads, and antipasto. |
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Certain seafoods, notably oysters, along with milk, wholegrain breads, dark-meat poultry, and nuts like cashews also provide this multipurpose mineral. |
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I found some Western Sierra wholewheat pitta breads in the freezer. |
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These breads will usually list wholewheat flour as the first ingredient. |
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At least 75 per cent of our salt is found in processed foods such as ready-made meals, some breads and breakfast cereals, meat pies, soups, sauces, and cheese. |
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At this market we will sell fresh breads, home baking, jams, marmalade, farm fresh eggs, relishes, honey, plants, herbs, beautiful hand-knitted craftwork and woodcraft. |
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A refrigerated truck pulls up outside the customer's home to deliver the produce, meat, breads, canned goods, frozen food and supplies that were ordered. |
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In yeast breads, use a bit more yeast or let the dough rise longer. |
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The naan breads in particular were lovely and light and fluffy. |
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We make 150 different types of breads and rolls out of this plant. |
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As I mentioned in a previous post, most grocery stores have very few artisanal breads, preferring the shelf life and profit margins of the bagged sliced breads. |
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These were often breads or ale, which have had their day as presents. |
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It was, of course, understood that the factory was being built as a bakery making specialist breads and that these breads would be baked in ovens. |
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Since breads play a major role in Indian cuisine, the restaurant imported mud from specific regions of India to make the tandoor, influencing the taste to some extent. |
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Panettone, stollen, brioche or malted fruit breads are ideal for this. |
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Here are some of my favorite breads from various bakeries across Paris. |
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Special harvest breads were made and these too vary as one moves round the country, from the rich saffron breads of Cornwall to the bannocks of Scotland. |
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For these weekly meals, he will offer grilled items, low-fat hummus, whole grain breads with sesame, fresh fruit and vegetable juices, mocktails, dried fruits, dates and figs. |
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Supermarket shelves are stocked with multigrain breads that contain no fiber, fruit beverages with virtually no fruit, vegetable products with essentially no vegetables. |
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I visit bakeries and want to try everything, from Mexico's delicious tortillas served warm with butter, to Indian naan breads just from a tandoori oven. |
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The menu rotates daily, with three curry dishes as well as vegetarian fare, and what Indian course is complete without naan and other unleavened breads, hot from the oven? |
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It is related to other Russian festive breads or cakes, such as the Easter kulich, or the krendel which is baked in a figure-of-eight shape to celebrate name days. |
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Where people are wealthier, there is the luxury of experimenting with a variety of breads which may include more types of grains, dried fruits, nuts and seeds. |
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Freshly baked homemade breads and muffins abound as well as excellent vegetarian breakfasts like Marmite eggs Florentine and local Cheddar buck rarebit. |
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We do a variety of spoon breads, bread pudding, trifles and custards. |
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Like all spoon breads, it should be eaten very hot with plenty of butter. |
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I eat my share of rice, breads, pasta, potatoes and oatmeal. |
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Give pretzels the heave-ho but don't dismiss whole-grain breads. |
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If you look at things like wedding breads, puzzle rings and Celtic crosses I think you might get a little glimpse of that ancient wisdom even now. |
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Carbohydrates are what we consume in the largest quantities in foods like rice, wheat, cereals, as well as those made from refined flour such as biscuits, cakes and breads. |
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These get ground up to make porridge in most of Africa, or in India the grain is used for making chapattis and rotis, those delicious flat breads. |
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It will boast a fabulous selection of freshly-baked French breads and patisseries, traditional charcuterie and delicacies and fine herbs and spices to whet any appetite. |
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We were bought a complimentary plate of various breads to share, with a pat of butter and a little bowl of the most beautiful looking, vibrant orange marmalade. |
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In addition to eating corn fresh, the kernels could also be dried to form a flour for breads and cakes, and the cobs were turned into corn pipes and toys. |
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Yet, the great bakers were Greeks, who refined flours to remove impurities, seasoned their breads and cakes with honey, sesame and fruits and invented a stone oven. |
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Assorted breads, piquant sauces and fine African wines accompany it. |
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Eat a healthy breakfast that includes whole-grain breads or cereal with lowfat milk, fresh fruit, and some form of protein, like poached eggs or ham. |
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Over the years, the company's range has expanded to include sauces in both jars and cans, ready made meals, poppadoms, ready-to-eat breads and Indian snacks. |
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Many breads and baked products are also fortified with folate. |
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In south India, where they are a major source of protein, many methods are used to prepare lentils for breads, fritters, salads, pancakes and vegetable dishes. |
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With his gluten-free menu, the emphasis is on breads made from different types of flour, such as millet, maize, sogram and gram flour, which are suitable for coeliacs. |
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He buys most of his bread at a local bakery that makes gluten-free breads. |
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It purveys locally produced foods, wines, olive oils, cheeses and breads. |
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Served from early morning until 2pm, they consist of groaning sideboards piled with everything from freshly baked breads to cold meats and cheeses. |
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Two particular types of breads are staples in Eritrean diets. |
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The same Indian eateries that serve nan breads the size of continental quilts. |
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While those dans le tent were attempting quick breads and sculptures made out of Chelsea buns I was raiding the cupboard for ingredients. |
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These rice breads can be eaten specially flavored with coconut milk, fish curries, and chicken or mutton curries. |
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No influences on specific volume and hardness on the day of baking were found for gluten-free sourdough breads. |
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My only regret is that I don't have space for the rabbit pot au feu or the lamb with throat breads. |
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Serve this chilli aubergine curry with warm naan breads and some crispy popadums. |
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These infused oils are used to season all categories of vegetables, meats, breads and pasta. |
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Women who eat the most high-fiber cereals and breads and the most polyunsaturated fats have half the risk. |
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I've been eating pumpkin breads, pies, and cakes for many years. |
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Garnish with chopped coriander and lime wedges and serve with delicious Keralan paratha flat breads. |
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I personally enjoy eating nutritiously and for me that has always meant eating whole grain breads. |
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It is unclear if the Norse leavened their breads, but their ovens and baking utensils suggest that they did. |
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More ample breakfasts may include fish, a diverse array of cheese, eggs, bacon, breads, and hot and cold cereals eaten in various combinations. |
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Executive style cafe serves pastries, panini, soup, sandwiches, cheese cakes, sweet breads and coffee. |
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The breads are available in French Sticks, and White Petit Pain and are supplied for the ambient feature. |
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Finns usually do not have sweets on their breads such as jam, or chocolate. |
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Bing is an umbrella term for all breads in Chinese, also including pastries and sweets. |
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But they're also hoping their selection of spicy sausages, sweet breads and pickled fish will whet Hartlepool appetites. |
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The English Market sells locally produced foods, including fresh fish, meats, fruit and vegetables, eggs and artisan cheeses and breads. |
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La boulangerie boasts freshly made baguettes, croissants and breads of premier quality. |
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In other more rural areas, people prefer to eat homemade food, like the traditional mahi mahi and local breads. |
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Its range includes Irish speciality breads such as potato farls, soda farls, wheaten bread, pancakes and barmbrack. |
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It includes olive oils, Balsamic vinegars, honey, olives, olive oil soaps, sponges, soups and Mediterranean breads. |
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Everything, except the breads, are made from scratch at Lucky's, according to Armer, who has worked at restaurants in Sturbridge and Framingham. |
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They were able to show that the extract had antifungal activity that could reduce the potential for the breads to spoil. |
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The Buchmanns are creating galettes, scones, cookies, quiche, sandwiches, soups and fresh baked scratch made breads. |
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The bread basket features breads from Sur, Baluchi and Zanzibari traditions. |
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Some breads labeled simply 12, 9, or 7 grain, for example, could have just one-third the fiber of similarly labeled whole-wheat breads. |
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Compared to whole grain bread, most commercial white breads contain little dietary fiber. |
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Curry dishes are usually thick and spicy and are eaten along with steamed rice and variety of Indian breads. |
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Saunth is an appetizing, sweet-and-sour cooked sauce, often served with breads. |
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In late 18th century North America, before the development of baking powder, pearl ash was used as a leavening agent in quick breads. |
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Some of the breads are thin and crisp, some are crackerlike, and some are soft and pliable. All are delicious. |
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The Vemag Dough Divider adds versatility to every production line and is perfect for all types of breads, buns, rolls and English muffins. |
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This guide to all things sweet covers a panoply of treats, including cookies, biscotti, bars, cakes, breads, muffins, tarts, pies, fruit soups, mousses, puddings and challahs. |
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Suitable for light or dark breads as well as a range of baked dessert products, the Simplex 20 is a cost effective option for automatic slicing for increased productivity. |
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Lightly toast pitta breads, split and fill each half with three felafels. |
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Crops of rye, wheat, barley, and millet provide the ingredients for various breads, pancakes and cereals, as well as for kvass, beer and vodka drinks. |
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Lavender can be used in breads where recipes call for rosemary. |
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Once inside, sweet breads and a special hot punch welcomed them. |
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This tells how to bake gluten-free and vegan breads at home, easily, with recipes including yeasted breads, sweet breads, savory breads, and more. |
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And the service was impeccable with fresh breads, homemade dips, petit fours, and even a digestif brought to all tables, compliments of the house. |
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Naan, paratha, luchi and bakarkhani are the main local breads. |
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It can be made into a flour that is used in breads, cakes and cookies. |
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Next up was a selection of Dal Tadaka, Nargisi Kofta, Shm Savera and Paneer Tikka Masala, served with a selection of Indian breads and Jeera rice. |
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Besides the usual yogurts, cereals, fruits, Danish and breads, breakfast possibilites run the gamut from quiches and frittatas to scrambled eggs, bacon and breakfast wraps. |
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Poppy seeds are a common and flavorsome topping for breads and cakes. |
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Use whole-grain breads made with 100 percent whole-wheat flour. |
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