| That afternoon we learnt to fillet and skin fish and make a brandade and haricot bean soup with truffle oil. |
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| Sprinkle some parsley in the center, set a cod fillet on top and spread with brandade. |
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| Marky and I ate the lot, then asked if the same could be done with the brandade. |
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| The brandade is a hearty fish casserole made with cod, potatoes and cream, permeated with the flavour of fresh leeks. |
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| Rustic yet refined, the brandade is a hearty fish casserole made with cod, potatoes and cream. |
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| Chilean sea bass in a sauce of mirin, soy, ginger juice, lavender honey, and safflower oil is accompanied by Sandor's take on the classic brandade. |
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| Seared cod comes with a soothing pocket of brandade, and roast pork has the pleasure of both brash sauerkraut and toddy-soaked prunes for company. |
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| We were brought a plate of cold and bright green pea soup, refreshing and tasty, and a little coffee cup of cold brandade de lotte, with green peas sprinkled on top. |
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| Neither dish sparks like the moist cod stuffed with brandade and chorizo, or the lean but luscious lamb loin accompanied by slices of shoulder braised with citrus. |
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| They may move on to a lamb roast or a salt-cod brandade, ending with a refreshing dessert of peaches, fresh ricotta, walnuts and honey. |
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| The Piquillo Pepper is a variety of chilli, while the brandade is a mixture of salt, cod and olive oil. |
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| They are best served simple and here they were served with cod brandade, pancetta and sage butter. |
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| I'm also devoted to the brandade, the pistou and the bistro burger. |
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| Thin, desiccated sheets of silvery fish skin came piled on a plate with a serving of brandade, that southern European paste of salt cod and olive oil. |
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| Next comes crispy fish skin topped with dollops of cod brandade. |
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