To finish the bisque, in a medium bowl, using a rubber spatula, gently fold the whipped cream into the bisque until smooth. |
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A fish bisque is made from a forcemeat of carp, carp eggs, carp milk, and shrimp. |
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I deliberated over the crayfish and lobster bisque or spiced blackened tuna with Moroccan couscous, coriander oil and sweet chilli sauce. |
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Instead, you can choose a venison escalope topped with wood pigeon or the west coast lobster bisque topped with a light brandy cream. |
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There is a lobster bisque that explains why no one ever marketed stewed-tomato junket. |
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To treat the palate to an unforgettable experience, serve the caviar-topped tartlets with a swirl of reduced lobster bisque. |
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The pool of bisque was topped with a martini sabayon and I can't ever remember tasting better cod. |
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Now stir the rice into the buttery juices, then pour in the lobster bisque and the sherry and season. |
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To serve, spoon some bisque into a soup bowl and place two brioche tuiles and some crab salad in the center. |
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I'm thinking lobster, I'm thinking champagne, probably beautiful seafood bisque in the soup bowls, and a wonderful green salad. |
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We had an amuse-bouche of lobster bisque with skate, a good strong flavour to get the juices flowing. |
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Following these there are soups with the Lobster bisque with brandy sounding very promising. |
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Lobster bisque spiked with a shot of Armagnac, adminstered at the table, would work better if the salt content were tamed. |
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Lobster bisque is solid, but the lobster roll is mushy, gaining zippola from a pepper glaze. |
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This weekend's patrons can expect to be served shrimp bisque or rabbit pie with bay-leaf juice. |
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The lobster bisque was dark and rich, while the cognac gave it an added edge, and it set the palate tingling. |
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My companion Michael's grilled langoustine tails with fresh linguine, wilted rocket and shellfish bisque were a case in point. |
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If you're having lobster bisque as a starter on Christmas Day, you'll be heartened to know it was probably harvested off the coast of Scotland. |
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To our mind, there is a far better handicap than any of these, viz., the bisque. |
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To take a bisque judiciously requires a cool head and great familiarity with tennis. |
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Spoon some shellfish meat and vegetables into six small soup tureens and cover with some of the bisque. |
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To finish the shrimp, in a medium saucepan, bring three cups of the warm reserved bisque to a simmer. |
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The pieces were bisque fired and decorated with underglazes then fired again with a gloss glaze, but the project can be adapted to use acrylics. |
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Many foodstuffs are packed for transit, so you can dine on Breton bisque or rhumbaba desserts later in the year if you fancy. |
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As such, soups or sops, as they were also known, became a dish with its own distinction, so did bisque. |
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I picked up a pressed penny for my sister, grabbed a fine lunch of lobster bisque and a crab melt, then went for Round Two, this time at Mohegan Sun. |
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We need to get near one ball, take the first bisque to hit it and croquet it to a useful position whilst getting within hitting distance of another. |
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For the Viognier bisque, in a large saucepan over medium heat, bring the Viognier, water, vinegar, carrots, spring onions, fennel, and celery to a boil. |
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Spoon some lobster bisque onto a plate, set a mound of tomato jam on top, and stand a potato ring in the center, anchoring with the rouget on the base. |
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They can be applied to greenware or bisque ware using a brush or sponge. |
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But he was in none — rush, that is — which he conveyed by tucking a napkin under his chin in cordial welcome to a bowl of lobster bisque. |
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Examples of Cajun food include crawfish bisque and andouille gumbo. |
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With that in mind, I was ordering lobster bisque and shrimp fettuccine. |
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We selected a white Muscadet wine for the first course and began with a salmon mousse for Madame, served with a creamy horseradish sauce, and the salmon bisque for me. |
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The story goes that the dogs were very large and had a dense, wavy coat whose color was somewhere between crème and bisque. |
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This is normal when baking a digitally reproduced picture into the porcelain bisque. |
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The dishwashers have black, white, almond, bisque or stainless steel front panels. |
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Its smooth liquid consistency makes it easy to dip bisque, once it's been fired the result is a dazzling sheen with a glass-like finish. |
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In 1872 the d'Huarts conceived the idea of a cloisonné hand laid on a ceramic bisque. |
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There was lobster bisque, then blanc de loup, then pastry with fresh herbs and goat's cheese and a dessert of strawberries and raspberries in a mousse. |
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Vong's squash toast is unusual and delicious, as is a roasted vegetable bisque with Gouda cheese. |
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The sweet-spiced squash bisque with Great Hill blue cheese and pumpkin seeds was a standout on my visit, but the tuna melt with Vermont Cheddar and the turkey club rolled in a Rhode Island johnnycake also caught my eye. |
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From bisque through to misty rose and fuchsia, the strangely lobed petals with their cryptic loop, wiggle and spot marks in thistly script, were telling a story. |
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Snap the pearls up in your claws and launch them into adjacent groups of four or more to obliterate them before they make bisque of you! Fill up your power tube to advance to the next level. |
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Rich seafood bisque with a seafood mix of prawns, mussels and pollock. |
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When the sculptures are dry, bisque fire and later decorate them. |
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For those with classic tastes there is bisque d'homard and lobster thermidor. |
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Delicate cous cous, fragrant with toasted almonds and confit lemons, sits in a clean white bowl into which is placed lobster tails and stunning shellfish bisque. |
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Listed below are several of my favourite methods of applying glaze over bisque textures. |
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After the chairs were bisque fired, students glazed their masterpieces with different colors of overglazes before the final firing. |
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Sitting down to lunch at a posh beach resort on Coronado Island, off San Diego, he does not order a vegan special but a hearty Angus burger with bacon, cheese and French fries, and a side-order of lobster bisque. |
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Soup fanciers will enjoy Firefly's tomato bisque, full-flavored, served hot and boosted with a floating gruyere crouton. |
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Lobster is used in soup, bisque, lobster rolls, and cappon magro. |
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When making pottery we need to allow the bisque to dry before we kiln it. |
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A bisque is permission from the Whips given to a member to miss a vote or debate in the House to attend to constituency business or other matters. |
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She adds a spicy touch to her bowls of tasty snow crab bisque. |
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