| For the main, the Gardener had the roasted brill with scallops, leek risotto with barolo sauce. |
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| The menu includes petti di colombiaccia al barolo, a pan-fried wood pigeon dish, or the more familiar spinach and ricotta cannelloni. |
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| What if you where a winegrower in Barolo, but did not own one of the hotshot vineyards that would make the great wines in great vintages? |
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| Fortunately, the traditionalists that have survived are some of the best winemakers in Barolo. |
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| For main course try fettucini with rabbit and artichoke or rock lobster with Barolo butter. |
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| A classic accompaniment for Barolo is Brasato al Barolo, as of course is almost any dish made with the famous white truffles of the Alba region. |
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| The intense nebbiolo flavors and tannins of the Nebbiolo d' Alba and Barolo require years of aging before they can share their inner secrets. |
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| Pasta dishes adorned with regionally grown truffles are popular, as are Piedmontese wines like the full-bodied aged Barolo. |
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| Barolo is a dry, tart red wine made entirely of Nebbiolo grapes from the district of the same name in Piedmont, in northwestern Italy. |
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| Red wines made from the Nebbiolo grape, like Barolo and Barbaresco, are long-lived, complex, very serious wines. |
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| Located on the southern border of the La Morra commune, part of the vineyard is located in the neighboring commune of Barolo. |
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| The main course was a fillet of veal done in the Barolo wine with cauliflower ganache and endives in red sea salt. |
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| In more recent years, Sarti's has become an excellent location for late-night daftness over a couple of bottles of Barolo. |
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| It was Julia who found for us the cool, quiet haven of an oak-timbered Italian restaurant, where I cured my headache with Barolo and saltimbocca. |
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| Bordeaux, Burgundy and champagne are generally over-priced, as are Sancerre, Chablis, Rioja, Barolo and almost anything from the United States. |
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| So Serralunga or Monforte Barolo if my wallet is bulging, or Dolcetto is more likely on a weeknight. |
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| Made from the Nebbiolo grape, this is one of the new styles of Barolo. |
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| Godolphin's Moonquake, the mount of Frankie Dettori and second in the Wolferton at Royal Ascot, is next on the list, followed by Re Barolo. |
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| The most famous Italian wines are probably the Tuscan Chianti and the Piedmontese Barolo. |
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| For a seriously simple way to fancy up fish or meat, we love the new Sacla Recipe Bases in Puttanesca for fish, Cacciatora for chicken and Barolo for beef. |
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| The Noble Martini combines Olifant Vodka with Damilano Barolo concentrate, and his Super Tuscan Martini mixes vodka with a Brancaia Tre wine reduction. |
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