We were flipping bannocks and oatcakes on girdles centuries before sun-dried-tomato ciabatta was invented. |
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And then, with more tea and bannocks all round, they told him about the night the helicopter crashed. |
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According to The Scotsman of 20th August, 1901, the sieved powder from crushed malt could be kneaded into tiny bannocks, baked on a griddle. |
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Although most commonly made of oats, bannocks of barley, ground dried peas, and a combination of grains are sometimes encountered. |
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Stirring the batter for bannocks counterclockwise was popularly thought to bring bad luck. |
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A well-known tale of King Alfred indicates that bannocks were once commonly eaten in England. |
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Special harvest breads were made and these too vary as one moves round the country, from the rich saffron breads of Cornwall to the bannocks of Scotland. |
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He was set to minding the bannocks that were baking at the hearth and was scolded by the mistress of the house when through inattention he allowed the cakes to burn. |
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Special bannocks were once made for holidays and religious feasts, such as Beltane bannocks on the first of May and Lammas bannocks on the first day of autumn. |
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Other dishes enjoyed at this time of year include cock-a-leekie soup, bannocks, cullen skink, haggis, neeps and tatties, followed by cranachan or sherry trifle. |
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In 1878, the Bannocks and Paiutes of Idaho and eastern Oregon were defeated. |
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Here, near where Sacagawea was reunited with her family, Bannocks and Sheepeaters fished the mountain stream for the chinook salmon that filled its waters each summer. |
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