There was a particular emphasis on ready-to-eat luxury dishes such as game in aspic jelly and truffled pheasant, by royal appointment. |
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Then dribble over a little warmed thick stock or aspic which will cool and jellify. |
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It may be a repeat of the breakfast menu or include cold fresh water fish, aspic dishes, and cooked vegetable salads. |
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I love to eat it cold with a spoon, but one day I'll make a molded, ladies-lunch aspic. |
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Do you remember cheese and pineapple on a stick or, worse still, those nibbles set solid with half a pig's foot of aspic? |
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The aspic was soft, and studded with cubes of short rib and foie gras, which melted with the cream when you stirred them. |
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In the kitchen, things which may need clarification are stock, clear soup, aspic, jelly, etc. |
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We decided we to take a chance on the jar of Petrossian whole goose foie gras in aspic with port wine. |
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These flecks of aspic are scarcely heinous, but cumulatively they suggest an overindulgent hospitality toward the material. |
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I think that he got it just about right, but nothing is preserved in aspic. |
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Geranium essential oil can be replaced by the essential oil of Eucalyptus or Lavender aspic. |
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And if a photo of a pink jellied veal aspic makes you giggle, what is to be made of the picture of the man wrestling with a trained bear? |
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To discover all the aspic, fine lavender and lavandin virtues, go to the Saint-Remèze Museum on the road of the impressive Gorges de l'Ardèche. |
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Yes, preserving the European model of agriculture, but not preserving the CAP in aspic for all time. |
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The array of homemade treats continues with veal aspic, red beans, eggplant caviar, as well as different variations on dumplings like pelmeni, pierogis, and vareneki. |
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This is olde worlde dining, pickled in brine and preserved in aspic. |
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Seed internal membrane of cucumber, aspic seed pericarps and coffee seed endocarps are limit to penetration of oxygen. |
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A few self-appointed guardians of the past who want the built environment to remain preserved in aspic? |
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Occasionally the top crust is dispensed with altogether in favour of a layer of cranberries sealed into place with aspic jelly. |
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Bulking out the product with fat or aspic is not permitted. |
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Glazing is the process of coating or brushing foods with stock, jelly or aspic to give them a shiny surface. The glaze prevents dehydration and brings out the food's natural colour. |
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To the south, though, the explosive-crammed pod rushed over spivvy streets, directly above a barricade at the borders of Aspic and Barrackham. |
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