| The coffee cover was dense and high, consisting primarily of modern dwarf hybrids of Coffea arabica. |
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| Systematists have described over 80 species, including two cultivated species, C. arabica L. and C. canephora Pierre. |
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| It includes more than 80 wild coffee species, all of which are diploids except C. arabica. |
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| Only two species of coffee are commercially important, Coffea arabica and Coffea canephora. |
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| Roubik put fine-mesh bags over some branches of flowering blooms on 2-year-old, shade-grown Coffea arabica shrubs. |
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| There are two general types of coffee beans, arabica and robusta, which yield two very different beans. |
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| Scientists have discovered a strain of arabica coffee plants that do not produce caffeine. |
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| There are two general types of coffee plant, arabica and robusta, which yield two very different beans. |
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| It is feared that, as a practical matter, some varieties of arabica coffees could actually cease to exist in world commerce. |
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| By 2001, the New York trading price for unroasted arabica coffee had sunk below 40 cents per pound. |
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| Zambia produces washed arabica coffee that it exports mainly to Europe, the United States and Japan. |
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| Its high-quality coffee came from arabica beans, which in 1971 accounted for a small fraction of the coffee consumed in America. |
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| We may well be starting to develop a taste for better coffee, but only 30 per cent of the beans we import are quality arabica, the rest being cheap, inferior robusta. |
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| The Coffee Thinness with the savour of an instantaneous instant coffee rich in flavours arabica. |
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| These processors, including big food firms such as Nestlé and Kraft, have responded by blending cheaper robusta with arabica. |
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| Demand for the fanciest arabica beans is healthy, as the global proliferation of coffee chains shows. |
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| Its main business is roasting and distributing a single blend of arabica coffee. |
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| Beans from Coffea arabica, grown mostly in Central and South America, contain about 1.1 per cent caffeine. |
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| From the beginning, its focus was on certified fair trade and organic gourmet arabica coffee. |
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| The most commonly cultivated variety is Coffea arabica, which originally came from the high plateaux of southern Ethiopia. |
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| Now that you a little about the process, there are 2 species of coffee, robusta and arabica. |
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| The Nordic countries have the world's highest coffee consumption per capita with close to 10 kg per year, almost all of it being arabica. |
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| Prices of higher-quality arabica coffee have reached nine-year lows. |
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| Unlike arabica coffee, which accounts for over 70 percent of world production according to the ICO, robusta is easier to harvest because it ripens and remains on the branch. |
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| Coffea arabica originated in the Ethiopian highlands, where the raw, unroasted beans were masticated and the leaves brewed like tea by the locals. |
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| To make matters worse for arabica growers, falling prices have been accompanied by rising costs: coffee is still largely picked by hand, and wages are rising fast in Brazil and Colombia. |
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| As a result robusta prices have not fallen as fast as arabica. |
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| Forecasts of a bumper crop of arabica coffee in Central America also depressed prices. In this section ECONOMIC FORECASTS OUTPUT, DEMAND AND JOBS COMMODITY PRICE INDEX PRICES AND WAGES Reprints. |
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| The top-quality arabica coffee grows near the equator. |
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| Fetotoxic potentials of Globularia arabica and Globularia alypum in rats. |
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| Arabica has historically been prized for its mild, rich taste, whereas robusta tends to be much harsher. |
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| The blends, all from Arabica beans, are fine when mixed with milk in lattes and cappuccinos. |
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| Coorg, known as Kodagu, the home to the respected coffee growing community of the Kodavas, produces both Arabica and Robusta coffees. |
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| Made from 100 percent Starbucks Arabica coffee beans and ranging from 10 to 60 calories per 8 fl. |
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