| The dinner was progressing slowly, almost formally, with aperitifs, appetizers, and now soups. |
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| This time it was all wood panelling, chandeliers, frou-frou flower displays, bow-ties and aperitifs in the conservatory. |
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| Aromatic off-dry whites make fine summer swiggers, equally good as aperitifs and spicy food wines. |
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| Old and new world wines complement dinner, and aperitifs and after-dinner drinks are served in the airy drawing room beside the turf fires. |
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| Sekt in Gemany and Austria is largely made from Riesling, yielding fruit-driven and light wines that are terrific aperitifs. |
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| Whiskey, aperitifs and wine were on hand, with some local beer thrown in for good measure. |
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| Aperitifs range from Rp 18,000 for a Martini to Rp 60,000 for a glass of champagne brut. |
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| In fact, they were right in keeping with the decor of whitewashed walls and a jumble of French posters advertising long-forgotten wines and aperitifs. |
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| Slightly acidic solutions are strong salivary stimulants, which might explain why a twist of lemon is perceived as a valuable addition to aperitifs. |
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| A pair of jaded barmen served the local brew, Biere Niger, while to another side of the pool a chef fanned away at a charcoal brazier to provide brochette aperitifs. |
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| On May 27, the theme will be Strawberries and will include the chef's Table menu with several aperitifs, fine Bulgarian wines, digestives and coffee. |
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| We're going to have a go at making one of the oldest aperitifs in existence, the almost forgotten shrub. |
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| People aren't as familiar with the aperitifs and digestifs, and they are totally surprised by the free snacks. |
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| The open terrace is the perfect place for sundowners, shisha, aperitifs and relaxing after dinner. |
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| Tickets cost pounds 45 and include reception, aperitifs on arrival and a fourcourse meal with wine. |
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| Nibbles and aperitifs help to stimulate digestion, and prepare the stomach for food. |
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| It's a shame aperitifs like Lillet, Campari and Ricard aren't more popular in this country. |
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| Prices start from pounds 230 person a week for accommodation, three meals a day with local wine, beer and aperitifs. |
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| Aperitifs married well with the Mediterranean country's sosta culture and were an instant success. |
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