| All the three spice mixes when consumed through the diet favorably enhanced the pancreatic lipase, chymotrypsin and amylase activities. |
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| As is erodes, it releases the digestive enzymes, amylase, lipase, and cellulase. |
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| The extract inhibits the activity of the enzyme alpha amylase, which breaks down starches into simple sugar molecules. |
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| Liver enzymes, amylase, and lipase were normal, as was an upper abdominal ultrasound examination. |
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| Selected cases were also examined with immunohistochemical stains for lipase, trypsin, and amylase. |
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| This enzyme is secreted by the pancreas and has the same activity as salivary amylase, producing disaccharides and trisaccharides. |
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| Dietary asafoetida, cumin and onion also significantly enhanced the activity of pancreatic amylase. |
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| A gene for the amylase inhibitor 1 has been transferred from the common bean to the field pea to limit damage by the pea weevil. |
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| In natural populations of Drosophila melanogaster, an amylase isozyme with the lowest amylase activity is predominant. |
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| There is a report that indicates that amylase plays an important role in the anoxia-tolerant rhizome of Acorus calamus. |
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| It is important in the lubrication of food boluses, and the amylase in saliva begins the digestion of starches. |
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| Chemical digestion begins with an amylase enzyme in saliva that breaks down starches. |
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| The extracellular enzymes produced by NCU116-1 included proteinase, pectase, glucoamylase, cellulase and amylase. |
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| A good digestive enzyme should include lipase to digests fats, amylase for carbohydrates, protease for proteins, cellulase for cellulose and fiber, and lactase for dairy. |
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| Pancreatic enzyme products contain the ingredients pancreatin and pancrelipase, both of which contain the enzymes lipase, protease and amylase. |
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| Indeed, in the absence of amylase starch is not degraded, and anoxia-intolerant cereals such as wheat and barley suffer soon from sugar starvation, and eventually die. |
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| Pils-Min®, tablets with vegetable ingredients that counteract the effects of alpha amylase and help to firm up a beer gut. |
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| Submandibular gland acinar cell hypertrophy and increased gland weight may have contributed to the elevation in serum amylase. |
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| Pancreatic enzymes contain the enzymes lipase, protease, and amylase which digest fat, protein and larger sugars such as starch. |
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| Hepatobiliary Tract and Pancreas: Elevated liver enzyme levels and reports of hepatitis, cholestasis, elevated amylase levels. |
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| Enzymatically, amylase breaks starch into maltose and glucose. |
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| This complex carbohydrate is converted into glucose during digestion with the help of amylase, a proteic enzyme. |
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| Carbohydrates are broken down to simple sugars by pancreatic amylase. |
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| For pancreatin, trypsin, lipase and amylase there were found two different optimum condition sets. |
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| Among the starch-degrading enzymes, amylase plays a major role. |
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| Storage at these conditions may be conducive to low-temperature sweetening due to residual amylase activity which leads to reducing sugar formation from starch. |
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| These enzymes, which include amylase, esterase, phosphatase, protease, and ribonuclease break down the digestible components of the insect body. |
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| The primary product of amylase action is maltose, which is hydrolyzed to two component glucose units as it is absorbed through the walls of the intestine. |
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| Trypsin and amylase activity in the hepatopancreas of the lobsters fed pellets was greater than that of other treatments. |
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| In the digestive systems of humans and many other mammals, an alpha-amylase called ptyalin is produced by the salivary glands, whereas pancreatic amylase is secreted by the pancreas into the small intestine. |
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| Kaesong Koryo insam contains over 10 kinds of glucosides such as ginsenoside, fat, amino acid and vitamins, and a large amount of monosaccharides and polysaccharides, inorganic substance and amylase. |
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| Note also that there is another called gamma-amylase amylase, found in yeast, fungi and in lysosomes of the liver of animals, hydrolysis links osidic alpha 1-4 and alpha 1-6 to starch. |
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| The by-products of amylase hydrolysis are ultimately broken down by other enzymes into molecules of glucose, which are rapidly absorbed through the intestinal wall. |
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| It is composed of water, mucus, proteins, mineral salts, and amylase. |
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| If you get a year in which you have sprouting and you're measuring falling number, that will tell you right away whether you have a grain that has high alpha amylase content and is going to give you problems in the bakery. |
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| The concentration of serum amylase can rise commonly during administration of hydroxyethyl starch and can interfere with the diagnosis of pancreatitis. |
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| Syngenta researchers have found that having the amylase enzyme within the feedstock is better than adding the enzyme during the ethanol production process. |
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| If low concentrations of amylase were detected in this sample, what primary pancreatic lesion might be ruled out? |
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| Acinar cells produce and store proteases, amylase and lipase, while ductal cells manufacture bicarbonate-rich fluid. |
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| So, the starch hydrolyzation was basiclly complete when the amylase and glucoamylase were added. |
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| It is comprised of one or more enzymes selected from the group consisting of lysozyme, amylase, amylglucosidase, glucoxidase, serrapeptase, papain and lactoferrin. |
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| The amylase concentration was higher than 5000 IU in the drainage liquid. |
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| The revolutionary corn expresses alpha amylase enzyme directly in the corn kernel and replaces commercially manufactured liquid alpha amylase enzyme. |
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| Because there are no pathognomic symptoms in AP, the diagnosis is based on clinical findings, determination of serum amylase and lipase, and computed tomography. |
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| Age and gender specific pediatric reference intervals for aldolase, amylase, ceruloplasmin, creatine kinase, pancreatic amylase, prealbumin, and uric acid. |
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| Baking tests were carried out with and without a commercial baking improver composed of soy flour, ascorbic acid, amylase, hemicellulase and sodium stearoyl-2-lactylate. |
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| This was proportionally equivalent to the standard reaction mixture for amylase assay based on the enzyme activity on hydrolyzing gelatinized starch. |
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| Meal Time, a plant enzyme supplement meant to maximize the nutrient value of food, contains amylase, protease, lipase, lactase, phytase, cellulase, sucrase and maltase. |
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| The interpretation of a raised amylase in the acute surgical patient is crucial yet complicated as it is raised in a large number of conditions but with a low specificity. |
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| Amylase is the fastest growing segment of the global biofuel enzymes market due to its capability to withstand wide range of temperature and pH level. |
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