| Such molds include ergot from claviceps species, aflatoxins from Aspergillus, and trichothecenes from Fusarium and Stachybotrys. |
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| One family of mycotoxins, the aflatoxins, are carcinogenic and immunotoxic and cause growth retardation in animals. |
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| Several varieties of the mould Aspergillus produce a group of carcinogens called aflatoxins, which cause liver injury and cancer. |
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| Mycotoxins commonly found in grains or feeds used in Nebraska are aflatoxins, ergot alkaloids, fumonisins, vomitoxin and zearalenone. |
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| Staple foods in the developing world, particularly maize and groundnuts, are often contaminated with aflatoxins, metabolites of Aspergillus species. |
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| Many strains of this fungus release toxic and highly carcinogenic substances called aflatoxins. |
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| Ismail MA, Taligoola HK and R Nakamya Mycobiota associated with baby food products imported into Uganda with special reference to aflatoxigenic Aspergilli and aflatoxins. |
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| Aflatoxins are highly toxic substances produced by several species of Aspergillus fungi. |
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| Aflatoxins are immunotoxins that frequently contaminate staple foods in The Gambia and other parts of sub-Saharan Africa, resulting in high exposure throughout life. |
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