Millet and sorghum are common grains available throughout northern regions. |
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The cylinders of Millet rotated with the wheel and its crankshaft constituted the rear axle. |
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Camille Pissarro cheerfully flirted a little with the style of every fellow-artist he met, from the realism of Millet to the pointillism of Seurat. |
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In March 1886, Millet and Abbey took a seven-year lease on the more commodious Russell House, and not long afterward Broadway became an Anglo-American art colony. |
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Millet is ground into flour and made into porridge by boiling it in water. |
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Millet needs to be dehusked, but does not have to be ground to flour for human consumption. |
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Millet and oats were cultivated for the first time in Hungary and Bohemia, rye was already cultivated, further west it was only a noxious weed. |
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White Proso Hulled Millet is the latest addition in the healthy choices product line and continues their mission of expanding the healthful options for customers everywhere. |
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I can practically hear my mother gasping now as I reach for my Black Bean and Avocado Tostada or dig into a Red Bean and Millet Enchilada before noon. |
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Rotate oatmeal with grains like amaranth, millet, quinoa, rice, spelt, or toasted buckwheat. |
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By this method, the Chinese cooked fragile pancakes of millet or wheat flour, which they filled with wafer-thin vegetables and meat slices. |
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Increase whole grains such as millet, buckwheat, quinoa, oats, rye and barley. |
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Eat a variety of colorful fruits and vegetables and whole grains like millet, quinoa, and whole wheat. |
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Alternative staples such as foxtail millet, Job's tears, taro, yams and sago played a more important role in other parts of the archipelago. |
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In a large bowl, combine the broad beans, chard, raw peas, tomatoes, spring onions, herbs, aduki beans and millet. |
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Its economy was based primarily on millet, harvested with polished stone reaping knives, and on pigs, cows, and goats. |
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Agricultural Research Service agronomist Melanie Newman is the curator for finger millet and other warm-season cereals, forages, and turfgrasses. |
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In the north, walls are made of millet stalks or reeds, and roofs are typically corrugated tin. |
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They also grow corn, yams, millet, sorghum, beans, wheat, buckwheat, fruit, cotton, tobacco, peanuts, sun-flowers, and other crops. |
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My son's cockatiel eats like a bird, so our stock of millet and black-oil sunflower seeds rarely needs replenishing. |
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Local drinks include natural lemonade and limeade, palm wine, and beer and gin made from millet. |
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These include turnips, cabbage, mustard, cassava root, soybeans, peanuts, pine nuts and millet. |
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Wheat, barley, rice, rye, oats, millet and corn are the world's top food crops. |
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The most common staple food is a thick porridge known variously as ugali, sadza, nsima, or posho made from maize or finger millet. |
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In the mid-range altitudes the farmer can grow millet and teff, another variety of wheat. |
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Staple foods, apart from sorghum and millet, are maize, manioc, potatoes, rice, sesame, and some bean species. |
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Traditional households eat porridge for breakfast, which is made from millet, corn, yams, or manioc. |
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We had peas, spicy chickpeas, yoghurt curry, dhal and mashed banana with tamarind sauce, coriander leaf chutney and millet bread. |
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Gaettok is a pie-shaped cake made of the hulls of grain, such as rice, barley and millet. |
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On long sections of narrow roads, farmers will appropriate a section for drying corn, or threshing red beans or millet. |
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In the north, grains such as millet, sorghum, and corn are boiled into a porridge-like dish that forms the basis of the diet. |
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Natural sources rich in silica are horsetail, alfalfa, barley, millet, oats and potatoes. |
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Most of our rural-dwelling kin actually grow their own maize, cassava or millet that they have milled at village mills. |
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The most common foods are beans, corn, peas, millet, sorghum, cassava, sweet potatoes, and bananas. |
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Cereals such as oats, barley, millet, buckwheat, rye, sesame, nuts and seeds are preferable. |
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About half the people eat rice as their staple, while the remainder subsist on wheat, barley, maize, and millet. |
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Crops such as sorghum and millet are good at withstanding fluctuations in moisture, but are now hardly grown. |
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A favorite beverage of the Sherpas is Chang, a beer made from maize, millet, or other grains. |
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Or, if moisture is received, planting a later crop such as millet or sunflowers may be an option. |
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Oats, millet, opium poppies, and flax were also being cultivated by the end of the Neolithic period. |
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Brewing materials such as maize, sorghum and finger millet were in abundance in the area but were now being ferried to a neighbouring country. |
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Farmers should also be encouraged to grow other crops such as millet, cassava, sorghum and others on equally a large scale. |
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They also eat grains such as Chinese sorghum, corn, millet, oats, and buckwheat. |
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Sweet fillings can be equally varied and may include apples, plums, cherries, pumpkin, bilberries, walnuts, poppyseed, or millet. |
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At the end of each session, we removed the seed trays and sifted the sand to recover the remaining millet seeds. |
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In Haryana and Gujarat, if the rains come in the next two weeks, we would stress on the sowing of millet, moong beans and then cluster beans. |
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One day they came upon a mound of millet, along with stores of barley, wheat, and other seeds. |
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The staple foods of the Hutu include beans, corn, millet, sorghum, sweet potatoes, and cassava. |
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It is also easier to manage damage by grain-feeding birds on semidwarf cultivars of sorghum and pearl millet. |
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Most producers will opt for a spring planted crop such as corn, grain sorghum, proso millet, or sunflower. |
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Their main meals consist of a heavy porridge made of flour from such grains as millet, sorghum, or corn. |
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The major grain for consumption is maize, although in parts of the Zambezi Valley millet and sorghum are the principle grains. |
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Our arrangement has a woodsy, end-of-season look with coneflowers, nigella pods, millet stems, lamb's ear, and berries from the garden. |
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For loaf breads, grind the millet to a fine flour and then combine it with three times as much spelt, barley, or wheat flour. |
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In northern Mauritania, small swarms have already caused damage to the staple crops millet and sorghum, along with date palms and vegetables. |
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The main staple foods served with Ghanaian meals are rice, millet, corn, cassava, yams, and plantains. |
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Popular drinks include palm wine, made from the fermented sap of the oil palm, and home-brewed millet beer. |
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Ethiopia has its own species of oats, and may be the original home of finger millet Barley and hard wheat are also ancient crops. |
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Most villagers have a small plot of land on which they farm maize, groundnuts, cassava, millet, sweet potatoes, and other products. |
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The most popular rural staple is ugali, a stiff dough made of cassava flour, cornmeal, millet, or sorghum. |
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Sorghum, millet, sudan grass, and several weed species can be infected by artificial inoculation. |
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Traditionally palm wine was produced in the south, while millet beer was brewed and consumed by the northern peoples. |
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Each woman had her own plots of land where she cultivated crops such as sweet potatoes, millet, maize, and beans. |
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The Sukuma live outside the Pimbwe villages in extended households and often cultivate large amounts of maize, sweet potatoes, millet, and rice. |
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Maize and pearl millet are compared, of which the latter is more drought tolerant. |
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Some sift sand from millet, while others pound the grain into a coarse flour. |
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In the southern areas, the major staples are root crops such as cassava and cocoyams, and plantains and in the arid north, sorghum and millet. |
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Vertical polythene soil barriers have been similarly used for pearl millet and groundnut intercrops. |
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In the north of the country polished millet, jero, is served with taushe, a thick broth of meat, pumpkin, greens, red pepper, and peanuts. |
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Also, unlike hybrid seeds like paddy and millet, in cottonseed, cross-pollination has to be done manually. |
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Ten hectares of cowpeas and seven hectares of millet were damaged by the flooding. |
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Sorghum, millet, maize, cowpeas, and black-eyed peas are the main subsistence crops. |
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A number of local varieties of crops, including sorghum, millet, groundnut and cowpea, have emerged. |
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The district is largely dependent on agriculture with farmers growing crops like cowpeas and millet. |
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One unique tel sequence was found in sorghum, hairy crabgrass, barley, rye, and pearl millet, as was found in rice. |
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And hot millet with dried cranberries, pecans and honey makes a tasty breakfast treat. |
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To localize genes of interest we have used common markers among foxtail millet, maize, and rice genomes. |
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Her earlier studies had shown similar patterns in millet, garden peas, and corn. |
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Others, before the introduction of maize, lived mostly on millet, sorghum, and bananas with such greenstuffs as could be gathered. |
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Major crops include millet, groundnuts, sesame seed, corn, wheat, and fruits. |
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Some millet still has not been drilled because growers are waiting for a rain to have at least some soil moisture for germination and emergence. |
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The rich soils of Uganda are capable of producing a wide range of crops such as maize, cassava, groundnut, sorghum, pineapple, millet and other stable foods. |
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Page and Page listed corn, squash, beans, and some wild and semi-cultivated plants such as Indian millet, wild potato, and dropseed as staples of this period. |
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In addition, more acres of sugar beets were being grown in 2000 than a year ago, while sunflower, alfalfa, oats, dry edible beans, millet, and wheat were lower. |
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She alternates amaranth, brown rice, buckwheat groats, kamut, and millet. |
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We know that the ancient Austronesians grew rice, millet, and sugar cane. |
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The Indira Gandhi National Centre for the Arts, then quick to recognise talent, involved him in a project on bajra, a millet around which much of desert culture revolves. |
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They process corn, popcorn, soybeans, and wheat, as well as amaranth, millet and dry edible beans such as navy beans, black turtle beans, pinto beans and great northern beans. |
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The most important grain is wheat, but millet and rice are also eaten. |
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Cereals include wheat, rice, barley, oats, rye, maize, millet, and sorghum, all of which have been used as food since prehistoric times, and cultivated since antiquity. |
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Mildness also characterizes red and black versions, and indeed most Chinese vinegars whether based on rice or millet or any of a score of other kinds of plant material. |
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Though pearl millet, a grain crop native to western Africa, is grown in the United States for forage, there is no established grain market for it. |
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Other foods are yams, millet, corn, wheat, buckwheat, and sorghum. |
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Considerable efforts have been made to introduce the trait into crops such as maize and pearl millet by traditional breeding involving interspecific hybridization. |
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To reach the nests, biologists rappelled down ravines, carrying with them a picnic cooler filled with warm millet to cushion the eggs and keep them warm. |
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The chapter on pearl millet provides a useful introduction to this crop. |
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In Zambia and many African countries most of the foods eaten in the region like maize, cassava, millet, sweet potatoes were all brought by explorers and colonialists. |
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Glabrous mutant varieties have been identified in many cereal crop species, including rice, wheat, barley, oats, pearl millet, sugarcane, and sorghum. |
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In addition, more acres of sugar beets were being grown than a year ago, while sunflower, alfalfa, oats, dry edible beans, millet, and wheat were lower. |
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Sunflower, niger, safflower and millet are popular attractors. |
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The team looked at crops such as corn, peas, proso millet, safflower, sunflower, triticale, and winter wheat, with some crops grown for grain and some for forage. |
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These complex carbohydrates are found in foods that contain grains and seeds like barley, wheat, oats, millet, semolina, beans, lentils, wholemeal flour and unpolished rice. |
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With his gluten-free menu, the emphasis is on breads made from different types of flour, such as millet, maize, sogram and gram flour, which are suitable for coeliacs. |
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Gluten-free grains include rice, millet and quinoa, which can either be cooked as they are or bought as flour that can then be made into bread or puddings. |
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And through him, millet has a perfect vehicle for her dark, understated wit and tendency to upend narrative expectations. |
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I also felt dehydrated by the previous evening which had been dominated by Tej, Ethiopian honey wine, backed up by some injudicious sampling of the local cloudy millet beer. |
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Rice, wheat, maize, and millet are the main crops grown in the country. |
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Ms Musonda said her organisation had embarked on a programme to encourage farmers plant cassava, millet, and sweet potatoes as these were drought resistant crops. |
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Including a spring seeded crop such as corn, sorghum, soybean, oat, proso millet or sunflower in the rotation breaks the life cycle of blue mustard. |
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Also, some bakeries make flats and crackers from rice and millet. |
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All those who were not members of these recognised communities were excluded from the millet arrangement. |
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We are happy to add hulled white millet to our lineup of healthy products as we seek to expand our product offerings in this category. |
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Songbirds hoover up the feed too, as well as feasting on seeds, like white millet, that grow in the gamecrops. |
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The crops are wheat, maize, rice, barley, rye, oats, sorghum, millet, teff, buckwheat, quinoa, and amaranth. |
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Egyptian sailors carried a flat, brittle loaf of millet bread called dhourra cake while the Romans had a biscuit called buccellum. |
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Theophilus Somba, whose farm is around half a mile away from Lati's, has moved from maize to sorghum, pigeon peas and finger millet. |
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The Acholi are known by their love for millet bread and the first crop to be planted by every Acholi farmer is finger millet. |
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The ES plots contain a wider range of seeds including kale, linseed, millet, barley and fodder radish. |
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The major scope of current proposal is the exploitation of strategies to improve the phosphate use efficiency of a key crop, foxtail millet. |
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Ornamental grasses are an ideal starting point, particularly foxtail millet, hare's tail and quaking grass. |
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These have been dated to 2700-2200 cal BC and are here found with foxtail millet and beans of an unknown species. |
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Studies reveal that millet, rich in C-glycosylflavones, produces goitrogenic and antithyroid effects similar to those of antithyroid medications. |
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However, situation of coarse cereals and pearl millet cannot improve now, Rathore said. |
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Solutions for eradicating and combating Striga are greatly needed, particularly for pearl millet. |
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The sorghum culture showed the highest DM yield at 90 days, both in the monoculture crop and intercropping with midget-guandu and pearl millet. |
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Similarly, a long-term field experiment on conservation tillage in a pearl millet wheat system was selected for taking undisturbed cores. |
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Under Ottoman rule, the Greek Orthodox Church acquired substantial power as an autonomous millet. |
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With its capital at Yeha, the kingdom developed irrigation schemes, used plows, grew millet, and made iron tools and weapons. |
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In addition, khat, ensete, noog, teff and finger millet were also domesticated in the Ethiopian highlands. |
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All Neolithic sites in Europe contain ceramics, The only domesticate not from Southwest Asia was broomcorn millet, domesticated in East Asia. |
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Frankincense, wheat, barley, alfalfa, and millet was also produced and exported from Aden. |
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The leaves and stalks of the alfalfa, millet and maize produced in Aden were generally used as fodder. |
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Apong or rice beer made from fermented rice or millet is a popular beverage in Arunachal Pradesh and is consumed as a refreshing drink. |
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Depending on altitudinal variation, finger millet, wheat, buckwheat, barley, vegetables, potatoes, and soybeans are grown. |
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Chhaang is similar to traditional beer, brewed from barley, millet, or rice. |
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The first domesticated crops seem to have been the foxtail and broomcorn varieties of millet, while rice was cultivated in the south. |
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Porridge is made by mixing maize flour or millet flour with water and bringing the mixture to a boil. |
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In the lacustrine settlement of Zug, remains of a broth made of spelt and millet have been found. |
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The main crops include rice, millet, a crop called bosporum, other cereals, pulses and other food plants. |
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At the time of summer solstice, rice, millet, bosporum and sesamum are sown. |
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They were predominantly farmers and grew soybeans, wheat, millet and rice, in addition to hunting. |
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They farmed grain and millet as their cereal crops, grew flax, and raised oxen, pigs, sheep and horses. |
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The maize and cassava would result in population growth in the region and other parts of Africa, replacing millet as a main staple. |
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Striga attaches itself to sorghum and millet and draws out all the nutrients until the host plant withers and dies. |
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Relationship of photosynthetic pigments and water relations with salt tolerance of proso millet accessions. |
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So every morning at about nine I would throw two or three fistfuls of millet seeds or birdfeed out of my window on the terrace. |
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Farmers need only six to eight inches of rainfall to produce a crop of proso millet, one variety of the grain. |
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Inhibitory activity of linoleic acid isolated from proso and Japanese millet toward histone deacetylase. |
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Drought gripped the drylands of West Africa, crippling peoples' seminomadic livelihoods of millet farming and goat herding. |
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The noodles were made from broomcorn and foxtail millet, rather than wheat or rice. |
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In a four-year experiment with proso millet, they showed that the header did not reduce yields. |
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For rice, foxtail millet and vetch these were calculated on the basis of presence of caryopsis or cotyledon. |
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Introduce light millets like jawar, brown rice, corn, foxtail millet, quinoa and khus khus into your diet. |
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Production of thermotolerant entomopathogenic fungal conidia on millet grain. |
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Or wherever it is they produce rooibosch, sweetcorn escalopes, flakes of millet and alfalfa. |
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Earliest domestication of common millet in East Asia extended to 10,000 years ago. |
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Deer and wild turkey graze on millet, rye, and fescue grasses between helicopter landings. |
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Compressed yellow millet and some Red broomcorn form the shape of a little human bungee jumper, with a bungee rope, and is very entertaining for birds and BBQ-ers alike. |
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One of the most economically important plants in prehistory was broomcom millet, a cereal in the same grass subfamily as maize, sorghum and foxtail millet. |
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Eastern gray squirrels have a high enough tolerance for humans to inhabit residential neighborhoods and raid bird feeders for millet, corn, and sunflower seeds. |
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The Osmanlis retained political power in the hands of a self-perpetuating elite and developed the millet or nationality system for religious minorities. |
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Crops domesticated in the Sahel region include sorghum and pearl millet. |
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The Orthodox millet, for instance, was still officially legally subject to Justinian's Code, which had been in effect in the Byzantine Empire for 900 years. |
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Ottoman power revolved crucially around the administration of the rights to land, which gave a space for the local authority to develop the needs of the local millet. |
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Now, they're discovering that there's enough moisture on the central Great Plains for a crop rotation that includes foxtail millet, along with wheat. |
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To date, 37 landraces of rice, 5 of sponge gourd, 3 of pigeon pea and 2 of finger millet seeds have been collected and stored in the seedhouse and this number is increasing. |
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In East Asia millet, rice, and soy were the most important crops. |
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In addition, local agricultural products include corn, beans, cassava, sweet potato, peanuts, pistachios, bananas, millet, pigeon peas, sugarcane, rice, sorghum, and wood. |
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This was once thought to be the origin of the Ottoman millet system, however, it is now considered a myth and no such system existed in the fifteenth century. |
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Small seeds, such as millet, attract mostly house sparrows, dunnocks, finches, reed buntings and collared doves, while flaked maize is taken readily by blackbirds. |
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Only in quite recent times has agriculture spread to the more humid regions south of the equator, through the spread of cattle, sheep and crops such as millet. |
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Maize and cassava, introduced to the Portuguese from South America in the 16th century, have replaced sorghum and millet as Africa's most important food crops. |
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Crops of rye, wheat, barley, and millet provide the ingredients for various breads, pancakes and cereals, as well as for kvass, beer and vodka drinks. |
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Pearl millet, seedling establishment under variable soil moisture stress. |
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Basra is in a fertile agricultural region, with major products including rice, maize corn, barley, pearl millet, wheat and dates as well as livestock. |
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Africa has its own species of rice, as well as finger millet, folio, pearl millet, sorghum, teff, guinea millet, and several dozen wild cereals whose grains are eaten. |
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Lakshmana D and AK Guggari Genetic variability studies in foxtail millet. |
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In addition, a few other foods not included in these categories, such as peaches, strawberries, peanuts, radishes, spinach, and millet, also contain goitrogens. |
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In Moldova, Yanushevich seems to have taken the shape and size of broomcorn millet spikelet imprints with glumes and lemmas as the main criteria for identification. |
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