| We ate Chateaubriand on our wedding night in a very posh restaurant. |
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| Francois-Rene, vicomte de Chateaubriand, French ambassador in London from 1822, criticised Wellington's choice of setting for the statue. |
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| Whether writing about Gothic churches or peasant shrines, Chateaubriand managed to convey a sense of awe and respect which he placed at the centre of religious experience. |
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| Television in Brazil began officially on 18 September 1950, with the founding of TV Tupi by Assis Chateaubriand. |
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| Dishes that are prepared at the table include the carvery Chateaubriand, flambe Tenderloin and the seared surf and turf which features Wagyu beef, lobster and coral cream. |
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| Then, under a starry sky, we ate chateaubriand at a candlelit table on the lakeside veranda of the hotel, hoping the night would never end. |
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| Here we're not talking chateaubriand and Kobe steaks, but briskets of beef and hot pastrami sandwiches the size of combat boots. |
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| Other popular cuts are the chateaubriand for two, the heavy-cut sirloin and prime ribs served on the bone. |
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| At the restaurant, you're likely to share chateaubriand and a beer with a 70-year-old farmer. |
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| I started with a warm duck and pate salad and followed that with chateaubriand, which was absolutely melt-in-the-mouth. |
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| There he goes, leaving many of his choice cuts on the shelf and still puts out the most succulent chateaubriand against Everton's scrag end of lamb. |
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