This was roasted fennel, courgette and Brie on ciabatta together with tomato and greenery. |
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Soft cheeses such as Brie, feta, Camembert, and Mexican queso fresco may have bacteria that can cause infections. |
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The French, on the other hand, continued to eat croissants, Brie and chocolate mousse without a second thought. |
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We even can bring out a little of that double-butter Brie to accompany the wine. |
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When it comes to schlepping dairy products into the wilderness, leave the squishy Brie and sweaty cheddar at home. |
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The chicken was nicely spicy, while the Brie, melted inside a crumbed envelope and served with a port and orange sauce, was simply delicious. |
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I went for the roast chicken breast stuffed with Brie and sun-blushed tomatoes and served with a sauce of port and redcurrant. |
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If you go for the higher-fat cheeses, like Brie or cheddar, just eat smaller portions. |
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If you're lucky there'll even be better part of a packet of Pringles, half a fruit pie, a carton of OJ and an unopened slab of Brie. |
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Dinner menu starters included pan fried breast of pigeon with pear tempura and gazpacho dressing, and baked Brie with apple and walnut compote. |
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But I'd also go for some Brie or Camembert and some sliced conference pear. |
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Paddy Jack cheeses from Ballacolla, Co Laois, had blue Brie and Camembert and an excellent two-year-old Gouda. |
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Soft cheeses such as Brie, feta, and Camembert may have bacteria that can cause infections. |
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Tasty though Brie and other cheeses are, there is little to recommend them from a nutritional perspective. |
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It's not as soft as Brie, not as sharp as Bleu, and not as hard as Parmesan. |
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The fastest growing varieties include Gorgonzola or Asiago, goat cheese or Brie. |
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Garlicky melted Brie with pineapple chunks might sound slightly freaky but we defy you to resist another mouthful. |
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I suspiciously tasted it and discovered it not much stronger than an authentic French Brie. |
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If you can't resist cheese, opt for soft, rinded varieties like Brie or Camembert. |
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Add the reserved butter and Brie and mix until well combined, about two minutes. |
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Unlike Brie, Manchego is firm and dry so it travels well, and its mellow, nutty flavor goes well with almonds and pears. |
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French ham and Brie with butter and honey mustard is five fat-filled bites of pure bliss. |
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He was too busy stuffing a frozen hen with Brie, Rockford, goat cheese and spinach. |
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The simple one-pager offers tummy-warming starters that include roast squash soup, grilled Brie and a portobello mushroom with polenta. |
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Gone is Brie and Camembert and that lovely, inexpensive Beaujolais which goes so well with chicken. |
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Creamy Brie, buttery croissants, indulgent pastries are just part of the French paradox. |
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Plenty of crusty bread and a big salad with a simplified cheese board, such as a whole Brie and a small truckle of Cheddar, will go down better than a pudding. |
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I promise to make it up to you with a huge loaf of bread and Brie cheese. |
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The Brie in puff pastry with raspberry sauce and apples arrives. |
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Substitute Brie or Swiss cheese for your usual cheese in your grilled cheese sandwich. It can only enhance its flavour! |
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A good Brie or Camembert with a hunk of fresh bread makes a fine lunch. |
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Mold also gives cheese like Brie and Camembert their delicious edible rinds-these are 'good' molds. |
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Coulommiers has the same barnyard-like smell that is delectably appetizing in Camembert and indicative of a truly ripe Brie, but is a bit more pungent. |
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Mild and smooth Brie cheese is baked with mild or hot mango chutney, then served with crisp crackers or soft French bread rounds. |
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With a young Brie or Camembert, serve light fruity wines, such as a German white or a Bordeaux Clairet. |
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Brie cheese and Brie types of cheese that are classified under tariff item No. 0406.90.31 or 0406.90.32 in the List of Tariff Provisions set out in the schedule to the Customs Tariff. |
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Today's President brand, managed by Lactalis USA, encompasses a wide spectrum of specialty cheeses, including Brie, Camembert, Edam, Gouda, feta, asiago and fontina varieties. |
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In the Brie Humide area, between the Fontainebleau Forest and the banks of the Seine. |
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If dinner parties aren't your speed and you'd rather ignore the cruel world by building a pillow fort in your living room and eating a wheel of Brie, just Shay Cheese. |
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On a sheet pan, place 12 slices of crusty bread and a small round of Brie. |
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After we left, the newlyweds would slip off to an historic San Antonio hotel, carrying a ribboned picnic basket of champagne and pate and Brie and baguettes. |
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On his menu you might find scallops with lemon verbena infused oil, Brie flavored with burnet, potato and chive griddle cakes and peach cobbler sweetened with stevia. |
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You can buy a complete lunch in Benjy's, complete with shrink-wrapped Chelsea bun, for less than the price of a Pret Brie, tomato and basil baguette. |
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A traditional English curd cheese with added organic ingredients such as apricots, roasted seeds or garlic is also being tried as well as a Sheffield version of Brie. |
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Later on, Lyn, Brie, Joe and Janelle go over to Harold's place, where funereal choir music is playing as everyone marches in, white-faced, for cuppas. |
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We preceded these hearty mains with two dishes from the rich variety of starters, which include everything from deep fried Brie to Japanese prawns. |
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The cheese courses, from Pierre Robert to Gouda with apple-and-maple strudel, enchanted even those at the table who eschew anything more complex than a wheel of Brie. |
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A green salad and a perfectly ripened Brie followed, and we finished with Julia's compote of fruit served with ice cream. |
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Brie Larson just seems like the coolest person, and destined to breakout in a huge way soon. |
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As a ghost, Brie watches her friends throw souvenirs from her traitorous boyfriend into a beach bonfire. |
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Occasionally, when Brie focuses very hard, her loved ones can Briefly sense her, can hear her whispering in their ears. |
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The main room offers gourmet appetizers like caviar potato skins, Brie and mango quesadillas, goat cheese pizza, tuna steak tournedos, and fresh sushi rolls. |
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Brie originated near Paris, where unpasteurized, farm-produced Brie de Meaux and Brie de Melun are the most highly esteemed versions. |
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Cut the rind off soft cheeses like Brie to reduce their fat content. |
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It takes five to six weeks to ripen Brie from Meaux and twelve to fourteen weeks for Brie from Melun. |
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The exact technique for producing it is a trade secret, but Bob describes the finished cheese as being something like a Brie that has been subjected to pressing. |
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Designing and building a test bench for its electric drive motors for the Sucy en Brie workshop. |
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Along the same lines, how about combining garlic, figs and Brie? |
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Try placing a wheel of Brie cheese in the microwave at MEDIUM for 2 to 3 and a half minutes. |
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Each comes with a pewter cheese knife and is equipped with a hanging tab for displaying in the window after the Brie is gone. |
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Cheesemongers Paxton and Whitfield, who supply the Queen Mother and Prince Charles, say Brie rates in popularity only behind Stilton and Cheddar. |
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Reheat the soup, and warm up the Brie toasties on a low heat, just until the Brie starts to melt. |
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Place Brie in shallow ovenproof serving dish or pie plate. |
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In 1791, with the help of a recusant priest from Brie, she produced the first Camembert by combining the recipe for Livarot, a local cheese, with the process of ladle-moulding used to make Brie. |
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In that case, those same sneering anti-Christians must be choking on their Brie at the thought of Mr Succop's kicks clanging off the goal posts, right? |
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Results: Dolph Ziggler DEF Luke Harper by DQ New Day DEF Cesaro and Tyson Kidd by pinfall The Miz DEF Jey Uso by pinfall Naomi DEF Brie Bella by pinfall Ryback and Erick Rowan DEF Seth Rollins and Big Show by pinfall. |
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In short, the Isigny milk gave rise to a mouthwatering cheese board: ladled Camembert, AOP Pont l'Evêque, Red Label Mimolette, Brie and Saint-Paulin. |
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Wrap pastry around Brie, pleating edges and sealing seam. |
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Its architectural features are as follows: a nave with a higher choir, a pentagonale apse with lateral chapels, a bell tower with four gables in the typical style of Brie. |
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Brie then comes out, followed by AJ Lee, followed by Paige. |
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In July, I will be flying to Calgary to be with my sister Brie who is expecting her first child and will start my preparations for the journey ahead. |
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To serve, place Brie toasts on a warm plate, spoon over chutney, drizzle with balsamic vinegar and sprinkle with parsley. |
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Marin French takes great pride in the gold medal its Rouge et Noir Triple Creme Brie won at the 2005 World Cheese Awards in London. |
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Edmund was also Count of Champagne and Brie from 1276 by right of his wife. |
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These delicious Brie and Walnut Scones are a tasty snack or lunch whether you decide simply to butter them or to use them as a base for a delicious open sandwich. |
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