| Bandol, Tavel, Bardolino Chiaretto, Grenache, and Rose of Pinot Noir are just samples of wines that celebrate the flavors of barbecued food. |
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| But for duck with cherries, you should go for a light red Italian Bardolino or Chianti. |
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| Good Bardolino is regularly produced outside the Classico zone, notably in Sommacampagna. |
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| There are lots of other resorts on the lakeshore such as the medieval town of Malcesine, the vineyards-surrounded town of Bardolino, and the Roman spa town of Sirmione. |
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| Local wines such as the red Bardolino and the basic Valpolicella are light and refreshing on the whole, as is the white Soave. |
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| I'd steer clear of reds, but if you must, try a light, dry style like a Bardolino, traditional Valpolicella or even a gamay from the Valle d'Aosta. |
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| The two wines use a similar blend of corvina, rondinella and molinara grapes, although Bardolino tends to have less corvina, the grape that gives body and structure. |
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