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What is another word for spit roasts?

The term spit roast typically refers to a method of cooking in which food is roasted on a brochette, skewer, or spit over or next to a nearby heat source.

Plural for a culinary method involving roasting meat on a rotisserie
“The chef expertly prepared a delicious spit roast using the rotisserie to ensure the meat was evenly cooked.”
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