“Next day he dined at Breteuil on 'fried mackerel and an omelette and a bottle of bad wine' for all of which he was overcharged.”

“Gone are the days when vegetarians were limited to a choice of mushroom omelette or nut cutlet when they dined out.”

“In fact, any decent frying pan can turn out a good omelette, especially if it has a nonstick coating.”

“I made a delicious omelet for breakfast, filled with mushrooms, spinach, and cheese.”

“If I'm trying to be healthy, then I like an omelet with tomatoes, mushrooms, green and red peppers, and with lots of mozzarella cheese.”

“You indulge in the bread, butter and omelet or the delicious smelling vegetable cutlets or vegetable fritters.”

“Valeria the Grand kicked her guests out of bed at sunrise for a hearty breakfast of fruit, omelettes, oatmeal, and muffins.”

“The things I can manage are omelettes, Caesar salads and macaroni-and-cheese.”

“A chef was stationed at one end to cook omelettes and serve bacon, sausages and black pudding.”

“How would that make a difference to both of you if your grandma made toast, bacon, omelets and egg instead of congee and soba?”

“The restaurant has rustic farm tables to share and makes fantastic omelets.”

“You can make deviled eggs for appetizers, spike them in eggnog or make quiches, frittatas, omelets or other brunch-type party fare.”