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What is an omelette?

What is an omelette? Here are some definitions.

Noun
  1. A dish made with beaten eggs cooked in a frying pan without stirring, flipped over to cook on both sides, and sometimes filled or topped with cheese, chives or other foodstuffs
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Examples
Dishes are often garnished with eggs, cooked into a thin omelette and then rolled, before being sliced into strips.
They offer to concoct an authentic supper of refried beans and chorizo omelette.
Cecil helped himself to an omelette, several rashers of bacon and two slices of toast before he turned to look for Mark and Kristy.
In fact, any decent frying pan can turn out a good omelette, especially if it has a nonstick coating.
Next up was the crab omelette, beautifully cooked, not greasy or oily in any way, and plenty of crab inside.
Next day he dined at Breteuil on 'fried mackerel and an omelette and a bottle of bad wine' for all of which he was overcharged.

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