The term scrambled eggs typically refers to a dish in which egg whites and yolks are mixed together and then cooked. There are no categorical synonyms for this term. However, one could compare dishes made using a similar technique, e.g., soufflé, frittata, quiche, etc.
Noun
Beaten eggs cooked with various fillings
“She brought a platter of sausages, scrambled eggs and two rashers of bacon with steaming bread.”
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