| The chief distinction between animal and vegetable fats is in the proportion of olein compared with stearin and palmitin. |
| The Committee sought to clarify the types of palm olein which were actually covered by the Scope. |
| The elaine is peculiar to milk, but it differs very slightly from olein, or fluid fat. |
| The Delegation of Malaysia confirmed that the neutralised palm olein and the neutralised bleached palm olein were edible without further processing and were marketed as such. |
| The Delegation of Indonesia informed the Committee that there were some types of palm olein and palm stearin that could be categorised as crude oil. |
| Palm olein oil-free fat blend which provides excellent fat and calcium absorption. |
