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What is a glyceride?

What is a glyceride? Here are some definitions.

Noun
  1. (organic chemistry) An ester of glycerol and one or more fatty acid; they are the major constituents of lipids.
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Examples
CardiaBeat is a lipid-regulating agent, composed of plant sterol esters of omega 3 fatty acids in an omega 3 glyceride matrix.
Some other glyceride oils have properties of medicinal value.
One or two or three glyceride moieties may be attached to phosphorus.
Cardiolipin is made up of two phosphatidic acid groups, each attached to a glyceride moiety by a phosphodiester bond, and joined by a central glycerol moiety.
Along with proteins and carbohydrates, the glyceride oils and fats constitute the three main classes of food.
In addition to the new ingredients, Loders Croklaan have developed their technology to make Conjugated Linoleic Acid available in glyceride and powder form.

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