| The most common monounsaturated fatty acids are those oleic acids found in most oils. |
| The unsaponified fat of the coccus insect, as well as oleic and margaric acids. |
| Peanut butter has plenty of unsaturated fatty acids, with oleic acid the most abundant. |
| Here, the experiments with oleic acid are presented because this lipid released DNA faster and most reproducibly relative to other lipids. |
| One, DOTAP, is an amphipathic cation consisting of oleic acid chains esterified to a trimethylammonium moiety. |
| The acids separated from it are known by the names of margaric, stearic, and oleic acids. |
