| My other half gave top marks to her hot smoked haddock tartlet, made with light filo pastry and served up with asparagus and a poached egg. |
| The haddock was a bright white colour, but tasted a little tough, as if it had been overcooked a tad. |
| Make sure you try the smoked haddock rarebit with creamed leeks and smoked bacon. |
| The other options on the two-for-a-fiver menu are haddock with chips and peas and Quorn chicken curry with rice. |
| Three of our party opted for roast beef, Yorkshire pudding and all the trimmings, and I picked the haddock and chips. |
| The lower jaw of the haddock is slightly shorter than the upper jaw and the fish has a small single barbel. |
