It consisted of a delicate, gelatinous broth in which tufts of egg white and crab meat were suspended. |
Place the chicken pieces and the soup broth ingredients, except the salt, in a Dutch oven or a casserole. |
Whenever you are cooking something like, say, ramen noodles, which calls for water, use your broth instead. |
It is equally economical and convenient for making extempore broths enumerated in the obs. |
Fish and vegetable broths are more commonly called fumets, but meat may also be used. |
Everything from broths to cream soups will make your dull meal look like it deserves cloth napkins. |