| Classic recipes call for beating together butter and sugar until they are fluffy, but the trick is not to overbeat, which heats the butter and makes the cake greasy. |
| Crush yolks being careful not to overbeat the yolks, which will make them leathery, and stir tuna together with a fork. |
| Do not overbeat, as this type of cake does not need as much aerating as light cakes. |
| Beat softened cream cheese with mixer, do not overbeat. |
| Whisk in eggs, milk and vanilla extract until smooth, but do not overbeat. |
| Beat egg whites with an electric mixer or a whisk until stiff peaks form, but do not overbeat. |
