| The roots of maize seedlings were cut separately and ground with a pestle in an ice-cold homogenization medium. |
| Like sucralose, polydextrose also blends well and can be processed within the regular pasteurization and homogenization processes. |
| Both sucrose solutions contained all the protectants present in the homogenization medium. |
| The homogenization of milk was a process patented in 1899 by Auguste Gaulin. |
| The result is that high-pressure homogenization makes two percent milk feel more like whole milk in your mouth. |
| The milk is pumped into the processing room for standardization, pasteurization, and homogenization. |
