| Slice one pork chop into three pieces and arrange in the center of a plate. |
| Slice the tomatoes in half lengthways and scoop out the seeds, making sure that you remove the white pith. |
| Slice the tonkatsu or portion the grilled vegetables and plate along with some cooked rice. |
| Slice the carrots, leeks and celery and add to the pot with the parsley stalks and bay leaves, salt and pepper. |
| Slice the capsicums lengthways into 3 or 4 pieces and the aubergine and zucchini into manageable chunks. |
| Slice the potatoes thickly, and put half of them in the base of a deep gratin dish. |
