Some type of unidentified green liquid is added to the mix, turning the liquid tofu into a jelly-like substance after several minutes. |
Soft or silken tofu can be used for dips, spreads, sauces and sweet dishes. |
In the latter case, you may want to add diced tofu or ham to the filling for a bit more protein. |
A delicious summer recipe for silken tofu and warrigal greens made with traditional Japanese and Australian ingredients. |
Chiang dou-fu are cubes of tofu fermented in soy sauce or Chinese-style miso. |
I went about breading and frying slices of extra-firm tofu as the aroma of fried chicken filled the kitchen. |