| I started with a warm duck and pate salad and followed that with chateaubriand, which was absolutely melt-in-the-mouth. |
| Here we're not talking chateaubriand and Kobe steaks, but briskets of beef and hot pastrami sandwiches the size of combat boots. |
| Then, under a starry sky, we ate chateaubriand at a candlelit table on the lakeside veranda of the hotel, hoping the night would never end. |
| At the restaurant, you're likely to share chateaubriand and a beer with a 70-year-old farmer. |
| The beauty of the day threw a ray of sunlight on the tomb of chateaubriand. |
| Other popular cuts are the chateaubriand for two, the heavy-cut sirloin and prime ribs served on the bone. |
