Then, under a starry sky, we ate chateaubriand at a candlelit table on the lakeside veranda of the hotel, hoping the night would never end. |
Whether writing about Gothic churches or peasant shrines, Chateaubriand managed to convey a sense of awe and respect which he placed at the centre of religious experience. |
I started with a warm duck and pate salad and followed that with chateaubriand, which was absolutely melt-in-the-mouth. |
At the restaurant, you're likely to share chateaubriand and a beer with a 70-year-old farmer. |
Other popular cuts are the chateaubriand for two, the heavy-cut sirloin and prime ribs served on the bone. |
It was a fixed article of faith with Chateaubriand that Byron had plagiarised his personality without acknowledgment. |