For the suckling pig, in a small bowl, combine the Armagnac and raisins and set aside. |
When the mixture thickens enough to coat the back of the spoon, remove from the heat and add the heavy cream and Armagnac. |
Pudding was a passion fruit sorbet which Ronay pronounced the best sorbet he had ever eaten, and we finished the meal with coffee and Armagnac. |
A supreme of guinea fowl was partnered with an imaginative passion fruit and armagnac sauce and a sultana and cinnamon potato cake. |
A complimentary glass of warming Armagnac was offered to fend off the frozen evening chill outside, and we made our way home. |
Cognac may get all the attention in the US, but there's a hard core of fans of the French brandy from Gascony, Armagnac. |