| It can be made like a water-ice or a sorbet and some people like to flavour it with a couple of tablespoons of brandy, whisky or Armagnac. |
| Deglaze the pan with the Armagnac and vermouth and simmer until almost dry. |
| She had two small Martinis, then a 1936 Armagnac in a warm glass, which she liked so much she had a little bit more. |
| A complimentary glass of warming Armagnac was offered to fend off the frozen evening chill outside, and we made our way home. |
| When the mixture thickens enough to coat the back of the spoon, remove from the heat and add the heavy cream and Armagnac. |
| For the suckling pig, in a small bowl, combine the Armagnac and raisins and set aside. |
