| The mild flavor of the anchovies blends beautifully with Bel Paese cheese and capers. |
| The name poutine in the south of France refers to larval sardines or anchovies. |
| You could add slices of pickled walnuts, chopped olives and anchovies or leftover ratatouille. |
| Meanwhile, melt the butter in a large pan, add the anchovies, tomato puree, crushed garlic and olive paste, and stir until it sizzles. |
| The Spanish name aladroch applies to small anchovies only, whether larval or somewhat larger. |
| They were somewhat difficult to come by, anchovies packed in oil are much easier to find, but I finally located some and soaked them overnight. |
